SOY-BUTTER BASTED SCALLOPS WITH WILTED GREENS AND SESAME
This simple dish was inspired by a recipe for steamed scallop and butter rice found in "Donabe: Classic and Modern Japanese Clay Pot Cooking" (Ten Speed, 2015) by Naoko Takei Moore and Kyle Connaughton. Here, sweet sea scallops are seared in a hot pan and basted with melted butter and soy sauce to finish cooking. Tender greens are sautéed in garlic oil, then the scallops are placed on top and everything is drizzled with the remaining soy-butter and a bit of sesame oil. Finish the dish with a good squeeze of lime, thinly sliced scallions and a smattering of sesame seeds. It's wonderful served over steamed white rice, so be sure to get that on the stove before you begin cooking the scallops, as the rest of the meal comes together in no time at all.
Provided by Colu Henry
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 200 degrees. Season the scallops well with salt and pepper. Heat a 12-inch cast-iron skillet over medium-high. Add 2 tablespoons grapeseed oil and, when it shimmers, add the scallops. Cook undisturbed for 2 to 3 minutes, until they begin to brown and form a crust on the bottom.
- Flip the scallops, add the butter and soy sauce to the pan and use a spoon to repeatedly drizzle the sauce over the tops of the scallops to finish cooking, 1 to 2 minutes more.
- Set the scallops on an oven-safe plate and pour the butter mixture on top. Place the plate in the oven to keep the scallops warm while you finish the rest of the dish.
- Add the remaining 1 tablespoon grapeseed oil to the skillet and heat over medium. Add the garlic and red-pepper flakes, if using, and cook until the garlic is pale golden, about 2 minutes, adding a teaspoon or so more of grapeseed oil if needed. Return the heat to medium-high and add the spinach, in batches, if needed, and season with salt. Toss until the spinach wilts, adding a few teaspoons of water to help it along, if needed, and scrape the browned bits from the bottom of the pan. Turn off the heat.
- Add the scallops back to the pan and pour any residual butter-sauce over top. Drizzle the dish with sesame oil and a good squeeze of lime. Top with scallions and sesame seeds, if using, and serve with rice.
BROWN BUTTER SCALLOP ROLLS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the scallops in half (two half-circles) and transfer to a medium bowl; season with 1/2 teaspoon salt and a few grinds of pepper. Add the olive oil, thyme and parsley and toss to coat; cover and refrigerate until ready to cook.
- Generously butter the insides of the rolls. Heat a large skillet over medium heat. Add the rolls, buttered-side down, and toast until golden, about 3 minutes. Remove to a plate and let cool, then tuck 2 lettuce leaves into each.
- Heat the skillet over medium-high heat and add the scallops in a single layer. Cook, undisturbed, until golden on one side, about 3 minutes. Flip the scallops and add the remaining 3 tablespoons butter to the pan, swirling to distribute the butter. Tilt the pan slightly and spoon the butter over the scallops until they are cooked through and the butter begins to brown and smell nutty, about 3 more minutes. Add the lemon juice and toss.
- Divide the scallops among the rolls and drizzle with the browned butter. Sprinkle with the chopped herbs and serve with lemon wedges.
SOY BUTTER SAUCE
Steps:
- Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.
SOY-GLAZED SCALLOPS
Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.
Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
More about "soy butter scallop wontons recipes"
13 CHINESE DUMPLING RECIPES WORTH …
Web Jan 5, 2023 Home Recipes 13 Chinese Dumpling Recipes Worth Mastering From steamed x iao long bao and perfectly pleated har gow to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
37 RECIPES FOR A LUNAR NEW YEAR CELEBRATION
Web Jan 18, 2023 Recipes 37 Recipes for a Lunar New Year Celebration Whether you cook traditional dishes that symbolize wealth and longevity …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
22 BEST SCALLOP RECIPES | HOW TO SERVE …
Web Mar 25, 2022 Recipes 22 Ways to Serve Scallops for Dinner This seafood can do it all — from fast weeknight meals to fancy date-night …
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
FRIED SCALLOP WONTONS | ASIAN INSPIRATIONS
Web Place a wonton wrapper on the palm of the hand. Top with one scallop, then spoon over a little soy sauce mixture. Brush water around the edge of the wrapper. Press edges to seal. Set aside. Continue with remaining …
From asianinspirations.com.au
From asianinspirations.com.au
SICHUAN SPICY WONTONS RECIPE - THE WOKS OF …
Web Sep 26, 2015 Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you like spicy, add more of the chili peppers and …
From thewoksoflife.com
From thewoksoflife.com
GUSTO TV - SCALLOP WONTON WITH CRISPY YU CHOY
Web Jul 17, 2020 Preheat oil in a heavy pot over medium-high heat to 350 F (175 C). Make a batter by whisking the egg into the flour, then whisking in beer until smooth. Dust yu choy …
From gustotv.com
Servings 4-6Category Appetizer, Small Plates
From gustotv.com
Servings 4-6Category Appetizer, Small Plates
BUTTER SOY SAUCE SCALLOPS ホタテのバター醤油焼き • JUST …
Web Dec 23, 2021 Season the scallops with freshly ground black pepper. Heat the frying pan over medium-high heat. Once hot, add half of the butter and let it melt. Then, add the …
From justonecookbook.com
4.7/5 (20)Total Time 10 minsCategory AppetizerCalories 77 per serving
From justonecookbook.com
4.7/5 (20)Total Time 10 minsCategory AppetizerCalories 77 per serving
RECIPE: SEARED SCALLOPS & PEANUT-COCONUT CURRY WITH …
Web Meanwhile, pat the scallops dry with paper towels. Using your hands, remove and discard the tough side muscle from each scallop. Season with salt and pepper on both sides. In …
From blueapron.com
From blueapron.com
OCTOPUS WITH LOBSTER AND SCALLOP WONTONS RECIPE
Web Blend the scallops in a food processor until smooth, then add the cream in small batches until fully incorporated. Season with salt and fold through the lobster pieces. Put the …
From greatbritishchefs.com
From greatbritishchefs.com
WONTON SOUP | RECIPETIN EATS
Web Sep 29, 2018 Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling. Place lid on, bring to simmer then reduce …
From recipetineats.com
From recipetineats.com
#SHORTS SOY-BUTTER SCALLOP WONTONS! RECIPES IS OVER AT
Web #shorts #shortsvideo Soy-butter Scallop Wontons! Recipes is over at @foodnetwork .com! But I linked it in my bio for ease! #dumplings #wontons #lunarnewyear ...
From youtube.com
From youtube.com
#SHORTS SOY-BUTTER SCALLOP WONTONS! RECIPES IS OVER AT
Web Soy-butter Scallop Wontons! Recipes is over at @foodnetwork .com! But I linked it in my bio for ease! #dumplings #wontons #lunarnewyear #recipe #shortsfood,s...
From youtube.com
From youtube.com
CHINESE SEAFOOD FONDUE | RICARDO
Web ¼ lb (115 g) scallops (20-40), fresh or frozen, patted dry ½ lb (225 g) whole white mushrooms or shiitake mushrooms, stems removed ½ lb (225 g) baby bok choy, …
From ricardocuisine.com
From ricardocuisine.com
WOK THIS WAY: FRIED SCALLOP WONTONS - 9KITCHEN - NINE
Web Spoon a little of the onion mixture over scallop. Brush edges of wrapper with a little water. Top with a second wrapper. Press edges to seal. Set aside. Continue with remaining …
From kitchen.nine.com.au
From kitchen.nine.com.au
SCALLOP RANGOON (CHINESE DUMPLINGS) RECIPE
Web 1. Heat oil in a large pot to 325°F. Dry off fresh scallops with a few paper towels and cut them into 1/2 inch cubes. You need 20 cubes of scallops. 2. Working with one wonton …
From tablespoon.com
From tablespoon.com
13 DELICIOUS CHINESE DUMPLING RECIPES | HOW TO MAKE …
Web Jan 5, 2023 Recipes 13 Chinese Dumpling Recipes Worth Mastering From steamed x iao long bao and perfectly pleated har gow to crispy, golden-fried potstickers — these savory …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SCALLOP WONTON WITH CRISPY YU CHOY - CTV
Web 1. Preheat oil in a heavy pot over medium-high heat to 350 F (175 C). 2. Make a batter by whisking the egg into the flour, then whisking in beer until smooth. 3. Dust yu choy in …
From more.ctv.ca
From more.ctv.ca
SOY-BUTTER SCALLOP WONTONS | RECIPE IN 2022 - PINTEREST
Web Jan 31, 2022 - Get Soy-Butter Scallop Wontons Recipe from Food Network. Jan 31, 2022 - Get Soy-Butter Scallop Wontons Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
You'll also love