Spaghetti Sauce With A Twist Recipes

Steps:

• Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
• Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
• After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
• Cool, cover, and refrigerate overnight. The next day, reheat and serve.

Steps:

• Cook the pasta according to package directions until al dente. Heat the tomato sauce with the cheese in a pot until the cheese has melted. Toss the pasta and tomato sauce together with the basil. Mix the bread crumbs with the melted butter.
• Twirl small forkfuls of the pasta onto metal forks. Place them on a baking sheet and sprinkle some of the buttered bread crumbs onto each one. Put the pan under the broiler and broil for about 3 to 5 minutes, or until the bread crumbs are lightly browned. Make sure the handles of the forks are not directly under the heat source. Let cool for a minute and serve.

Steps:

• Brown the onions and garlic in the oil, then add the hamburger and cook till no longer pink.
• Add the remaining ingredients to cooked meat and simmer sauce for 3 hours of more.

Steps:

• Brown the italian sausage until done. Add.
• the kielbasa at this point and the chili.
• flakes. Cook for about 5 minutes. Then.
• add your spaghetti sauce. Serve over hot
• spaghetti. Enjoy!

Steps:

• 1. In a large heated skillet over medium high brown then drain your meat. I seasoned the meat though not called for with the red pepper flakes, 1 tsp salt,and some black pepper.
• 2. In a sauce pot over medium heat sauté the garlic in a little olive oil. Add the 2 jars of pasta sauce,( rinse the jars with a little water) 2 bay leaves,1 tsp basil, 1 tsp oregano, 2 tsp brown sugar and 1/4 tsp pepper flakes. Let it simmer on low while making the cheese sauce. NOTE: I doctored the sauce according to our taste, because the recipe just called for using the sauce right from the jar
• 3. Cheese sauce! This is the best recipe I have come across and it would be wonderful over vegetables too.:-) Melt butter and oil in a saucepan over medium heat. Add flour, garlic powder, nutmeg and parmesan. Whisking combine this well and let it come to a bubble. Add the evaporated milk slowly and whisk until it comes to a boil and thickens. Remove from heat. Stir in 1 cup of the cheddar cheese until melted. Taste to see if you want to add salt.
• 4. Heat oven to 350F Lightly spray a 9x13 casserole. Combine the pasta, pasta sauce and meat. Spoon half of it into the casserole. Pour the cheese sauce over the top. Spoon the rest of the pasta mixture over the top. Now top this with the remaining 2 c cheddar. Bake for 25-30 minutes. This can be prepare ahead and refrigerated but it will take longer to bake. This also is supposed to freeze well according to the paper. :-)