HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
SPAGHETTI SQUASH CASSEROLE
Spaghetti squash, like zucchini, can take over a garden. This is an excellent way to put that abundance to good use. I got the original recipe at a cooking class, and I've made it many times since. It's unique and tasty. -Mina Dick, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut squash in half lengthwise; scoop out seeds. Place with cut side down in a baking dish; add water. Cover and bake at 375° for 20-30 minutes or until it is easily pierced with a fork. When cool enough to handle, scoop out squash, separating the strands with a fork. In a skillet, cook beef, onion, red pepper and garlic until meat is browned and the vegetables are tender. Drain; add tomatoes, oregano, salt, pepper and squash. Cook and stir for 1-2 minutes or until liquid is absorbed. Transfer to an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the cheese and parsley; let stand a few minutes.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 226mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
LOW CARB LOW FAT SPAGHETTI SQUASH MOCK HASH BROWN CASSEROLE AKA
Make and share this Low Carb Low Fat Spaghetti Squash Mock Hash Brown Casserole Aka recipe from Food.com.
Provided by College Girl
Categories Breakfast
Time 55m
Yield 1 squash, 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the spaghetti squash. Pierce the rind 4-5 times with a sharp knife. Place in oven-proof pan. Bake in preheated 375 degree oven until soft, 1 - 1 1/2 hours. Remove from oven and reduce heat to 350 degrees. (Alternatively, place pierced squash on paper-towel lined plate and microwave 10-12 minutes.).
- When the squash is cool enough to handle, slice lengthwise. Scoop out seeds and discard. Fork the squash into strands and place in buttered casserole dish.
- While squash is baking, mix together soup, sour cream, chopped onion, garlic, and 1/4 cup of cheese.
- When strands of squash have been placed into casserole dish, toss with melted butter and sprinkle with salt and pepper to taste (I use almost no salt as the cheese tends to be salty enough).
- Pour soup mixture over squash and stir well. Top with remaining cheese.
- Bake at 350 degrees for 30 minutes or until cheese is browned.
More about "spaghetti squash and egg casserole hash brown casserole recipes"
SPAGHETTI SQUASH CASSEROLE - WELL PLATED BY ERIN
From wellplated.com
5/5 (95)Calories 193 per servingCategory Main Course
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Roast the spaghetti squash according to this recipe for Roasted Spaghetti Squash. When cool enough to handle, pull the squash strings out of the squash's center with a fork and transfer to a large mixing bowl. The squash strings should look like spaghetti.
- Reduce the oven temperature to 350 degrees F. Heat the olive oil in a large, deep skillet over medium high. Add the turkey, onion, bell pepper, salt, and black pepper. Cook, breaking apart the meat, until meat is browned and the vegetables are tender, about 8 minutes. Add the drained tomatoes, garlic, Italian seasoning, and red pepper flakes. Let cook until most of the liquid from the tomatoes has cooked off, about 4 minutes, and then add the reserved squash. Cook and stir until most of the remaining liquid has cooked off, about 1 to 2 minutes more, increasing the heat if needed. Stir in 1/2 cup of the shredded cheese. There may be some liquid remaining in the pan.
- Lightly coat a deep 8x8-inch baking dish or 2-quart casserole dish with nonstick spray. With a slotted spoon, scoop the squash mixture into the pan in an even layer, discarding any excess liquid (some in the pan is OK—just not too much). Bake, uncovered, for 20 minutes. Remove from the oven and sprinkle with the remaining 1/2 cup cheese, and then return to the oven and bake until the cheese melts, about 5 to 10 additional minutes. For an extra-golden-brown top, place the casserole under the broiler for a few minutes. Remove from the oven, sprinkle with parsley and/or basil, and let rest 5 minutes. Serve hot.
SPAGHETTI SQUASH HASHBROWN CASSEROLE * EASY KETO DISHES
From easyketodishes.com
Estimated Reading Time 6 mins
- Preheat oven to 400 degrees. Grease a 9x13 casserole dish with either butter or cooking spray.
- In a large sauce pan, melt butter over medium heat. Add in onions and garlic, and sautee for 3 minutes.
- Add to the pan the heavy cream, cream cheese, and 1 cup of the cheddar cheese. Heat until cheeses are fully melted, stirring constantly.
SPAGHETTI SQUASH CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (118)Calories 286 per servingCategory Casserole, Dinner, Entree, Main Course
- Cook squash until tender *see note. Once cooked, use a fork to scrape the strands of spaghetti squash. Remove strands and set aside.
SOUTHWEST SPAGHETTI SQUASH CASSEROLE - RECIPE RUNNER
From reciperunner.com
CHEESY SPAGHETTI SQUASH CASSEROLE - DETOXINISTA
From detoxinista.com
HASH BROWN EGG CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
HASHBROWN CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
SPAGHETTI SQUASH HASH BROWNS - FOOD WITH FEELING
From foodwithfeeling.com
SPAGHETTI SQUASH HASH BROWNS - INSTRUPIX
From instrupix.com
CHEESY "HASH BROWN" SPAGHETTI SQUASH | A HEALTHY MAKEOVER
CALORIES IN HASH BROWN, HAM & EGG CASSEROLE FOR 2 OR 4
From recipes.sparkpeople.com
GREEK FETA AND SPINACH POTATO CASSEROLE RECIPE
From allrecipes.com
PERFECT POACHED EGGS {HOW TO POACH AN EGG} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SPAGHETTI SQUASH CASSEROLE RECIPE (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
SPAGHETTI SQUASH HASH BROWNS RECIPE | RECIPES.NET
From recipes.net
HASHBROWN CASSEROLE | RECIPELION.COM
From recipelion.com
15+ DELICIOUS BACON EGG HASH BROWN CASSEROLE RECIPES TO TRY
From recipedev.com
CHEESY SPAGHETTI SQUASH CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESY SAUSAGE, EGG, AND HASH BROWN CASSEROLE - SOUTHERN LIVING
From southernliving.com
THE BEST SPAGHETTI SQUASH CASSEROLE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHEESY SPAGHETTI SQUASH CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love