THE BEST SPAGHETTI BOLOGNESE RECIPE
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Time 2h15m
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
SPAGHETTI AND ZESTY BOLOGNESE RECIPE
Wow your guests' taste buds with our Spaghetti and Zesty Bolognese Recipe. Plus, our Spaghetti and Zesty Bolognese Recipe is ready in just half an hour.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.
- Meanwhile, cook spaghetti as directed on package, omitting salt.
- Remove sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 21 g
SPAGHETTI WITH ZESTY BOLOGNESE SAUCE
Enjoy some Healthy Living Spaghetti with Zesty Bolognese Sauce tonight! Italian dressing gives your tasty spaghetti's Bolognese sauce its zesty flavor.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
- Meanwhile, cook spaghetti as directed on package, omitting salt.
- Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
SPAGHETTI WITH ZESTY BOLOGNESE
Make and share this Spaghetti With Zesty Bolognese recipe from Food.com.
Provided by ElizabethKnicely
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
- Meanwhile, cook spaghetti as directed on package.
- Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
- KITCHEN TIPS:.
- Substitute: Prepare using whole wheat or multi-grain spaghetti.
Nutrition Facts : Calories 390.7, Fat 8.4, SaturatedFat 3.6, Cholesterol 56.4, Sodium 618, Carbohydrate 50.9, Fiber 3.9, Sugar 7.4, Protein 27.2
PASTA BOLOGNESE
Steps:
- For the pasta dough: Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together. Transfer to a counter dusted lightly with flour and knead gently until the dough comes together and is smooth, about 1 minute. Wrap in plastic and refrigerate for at least 30 minutes and up to 24 hours.
- Divide the dough into 4 pieces. With your hands, flatten and shape one piece of dough into a 1/2-inch-thick rectangle. Dust it lightly with flour and pass it through the widest setting on the pasta machine. If the dough comes out oddly shaped, reform into a rectangle. Fold it in thirds, like a letter, and if necessary, flatten it to a 1/2-inch thickness. Pass it through the widest setting again with the seam of the letter perpendicular to the rollers. Repeat this folding and rolling step 10 to 12 times, dusting the dough with flour if it becomes sticky.
- Without folding the dough, pass it through the next setting on the pasta machine. Keep reducing the space between the rollers after each pass, lightly dusting the pasta with flour on both sides each time, until the pasta is about 1/16-inch thick and 3 inches wide.
- Lay the rolled-out dough on a counter. Roll out the remaining dough in the same manner. Cut each strip of dough into 11-inch lengths. Cut the dough into fettuccine. (Alternatively, use store-bought dried or fresh fettuccine.)
- For the meat: Heat the oil in a large saute pan over medium heat. Add the bacon and cook slowly until the fat is rendered and the bacon is crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a plate lined with paper towels.
- Increase the heat to high, add the chuck and pork to the pan and season with the fennel, chile flakes, salt and pepper. Cook, stirring occasionally, until golden brown, about 10 minutes. Drain the excess fat from the pan.
- For the quick bolognese sauce: Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer. Add the celery, fennel, onion and carrot and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomato paste and ground fennel and cook for 1 minute more.
- Add the wine and cook until reduced by half, about 3 minutes. Add the tomatoes and chicken stock and cook until the tomatoes begin to soften, about 10 minutes. Coarsely mash the tomatoes using a potato masher or wooden spoon, season with salt and pepper and cook until the sauce comes to a boil and begins to thicken slightly, about 15 minutes. Add the cooked bacon, chuck and pork to the pan and continue cooking until the sauce is thick, about 15 minutes more. Fold in the parsley and oregano and season with salt and pepper.
- For the garlic bread: Preheat the broiler.
- Place the ciabatta on a baking sheet cut-side up. Heat it under the broiler until lightly golden brown. Combine the butter, garlic, salt and pepper in a small bowl. Slather the garlic butter over the bread and broil until bubbly and golden brown, about 2 minutes. Remove, let cool for a few minutes and cut into slices.
- To serve: Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 4 minutes (if using dried noodles, follow package directions). Reserve a cup of the pasta water and drain the pasta. Put about 2 cups of the sauce in a large saute pan over high heat. Add the pasta, creme fraiche, some of the pasta water and a few handfuls of the Parmigiano-Reggiano. Toss, top with the parsley and serve. Reserve remaining sauce for another use.
EASY SPAGHETTI BOLOGNESE
Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper
Provided by Sophie Ellis-Bextor
Categories Dinner, Pasta, Supper
Time 1h20m
Number Of Ingredients 12
Steps:
- Put 1 tbsp of the oil in a large saucepan over a medium-high heat, add the beef and fry until well browned. Tip out into a dish and repeat with 1 tbsp oil and the pork. Tip the pork into the dish with the beef and put the pan back on the heat with the remaining oil. Turn the heat down and cook the shallots for 8-10 mins or until very soft, then add the garlic. Tip the meat back into the pan and add the passata, purée, wine and oregano. Stir everything together, cover and simmer over a low heat, stirring occasionally, for 45 mins.
- Cook the spaghetti following pack instructions, then stir half the parmesan into the Bolognese. Put a spoonful of the pasta water into the sauce to loosen it if it looks too thick, then drain the spaghetti. For a better flavour, tip the pasta onto the sauce, toss everything together to coat, and season well (or serve with the sauce on top). Add the remaining parmesan and a few basil leaves.
Nutrition Facts : Calories 754 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 0.5 milligram of sodium
More about "spaghetti with zesty bolognese recipes"
SPAGHETTI BOLOGNESE | RECIPETIN EATS
From recipetineats.com
5/5 (256)Total Time 40 minsCategory DinnerCalories 510 per serving
- Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes or until light golden and softened.
- Add red wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.
- Add remaining ingredients except salt and pepper. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 - 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally.
SPICY SPAGHETTI BOLOGNESE BY MANI | SPICE KITCHEN
From spicekitchenuk.com
SPICY CHORIZO BOLOGNESE - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST SPICY SPAGHETTI BOLOGNESE RECIPE - ARCHANA'S …
From archanaskitchen.com
BEST BOLOGNESE RECIPE | BON APPéTIT
From bonappetit.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
PASCALE’S KITCHEN: DELICIOUS PASTA SAUCES - THE JERUSALEM POST
From jpost.com
BAKED RIGATONI BOLOGNESE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SPAGHETTI WITH ZESTY BOLOGNESE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
From errenskitchen.com
FUSILLI WITH SPICY BOLOGNESE SAUCE - ITALPASTA LIMITED
From italpasta.com
SPAGHETTI RECIPES – OUR TOP 14 DISHES | BBC GOOD FOOD
From bbcgoodfood.com
THIS IS ONE OF THE BEST GORDON RAMSAY PASTA DISHES TO MAKE AT
From insider.com
EASY SPAGHETTI WITH MEAT SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
SPAGHETTI BOLOGNESE: CLASSIC PASTA WITH HEARTY BOLOGNESE …
From bakeitwithlove.com
BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER
From jamieoliver.com
HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF | GET ON MY PLATE
From getonmyplate.com
SPAGHETTI BOLOGNESE MADE WITH BOURBON - THE G & M KITCHEN
From thegandmkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #pasta #easy #dietary #one-dish-meal #low-cholesterol #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti
You'll also love