PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE
Steps:
- For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
- For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
PAPAYA CITRUS VINAIGRETTE
Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
- Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.
CITRUS VINAIGRETTE
Steps:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
MIXED CITRUS VINAIGRETTE
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.
Provided by Alex99
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 20
Number Of Ingredients 9
Steps:
- Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g
POPPY SEED VINAIGRETTE
Steps:
- In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
- Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
PAPAYA MELON CITRUSADE
This tropical cooler is perfect for hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
- Place papayas in extractor; process, extracting 1 3/4 cups juice.
- Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.
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