Spanish Corn Recipes
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
SPANISH CORN RECIPE - (4.2/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- COMBINE ALL INGREDIENTS IN A PAN MIX WELL, HEAT AND SERVE
(SPANISH) CORN
I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy
Provided by Gothamunchis
Categories Corn
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in medium saucpan.
- add rest of ingredients.
- simmer on low for 10 minutes.
Nutrition Facts : Calories 348.5, Fat 14.4, SaturatedFat 7.8, Cholesterol 30.5, Sodium 123.5, Carbohydrate 57.2, Fiber 7, Sugar 8.5, Protein 8
MEXICAN CORN
Once you try this zesty corn recipe from south of the border, you may never go back to basic salt and butter. Just spread one tablespoon of mayonnaise over corn kernels, then sprinkle queso fresco over mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain.
- Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels. Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with cayenne pepper and serve with lime wedges.
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