Spanish Pan Fried Shrimp With Garlic Recipes

SPANISH-STYLE SHRIMP WITH GARLIC

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

Provided by Martha Rose Shulman

Categories easy, quick, weeknight, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Spanish-Style Shrimp With Garlic image

Steps:

Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt to taste
2 tablespoons extra virgin olive oil
6 garlic cloves, peeled and coarsely chopped or thinly sliced
1 bay leaf, broken in half
1 dried red chile, seeded and crumbled
2 tablespoons minced parsley

SPANISH STYLE SHRIMP WITH GARLIC

This is a delicious, garlicky shrimp dish, reminiscent of the shrimp with garlic served in a good Spanish or Portuguese restaurant. Serve it with rice or crispy, thin sliced, fried potatoes and plenty of good crusty bread for dipping in the sauce. I hope you enjoy it as much as my family does!

Provided by Maria Connors

Categories Seafood

Time 35m

Number Of Ingredients 11

Spanish Style Shrimp with Garlic image

Steps:

1. In a large saute pan, heat the olive oil. Add the garlic & red pepper and saute for about a minute, just until garlic starts to toast. Do not let garlic burn.
2. Add the shrimp, lemon juice, broth, sherry & paprika. Stir well. Turn heat up and cook until shrimp are done - about 4-5 minutes.
3. Remove shrimp to serving dish with a slotted spoon.
4. Add salt & pepper to sauce. Cook for an additional 3-5 minutes allowing sauce to thicken slightly. Turn off the heat and add butter. Stir to melt.
5. Pour sauce over shrimp and spinkle with parsley.

Ingredients

30 large shrimp, uncooked, tails on
2 oz olive oil, extra virgin
5-6 clove (large) garlic, finely chopped
1/2 tsp dried red pepper flakes
3 Tbsp lemon juice
6 oz sherry or other sweet wine
1/4 c chicken broth
1 tsp paprika
2 Tbsp butter
salt & pepper (to taste)
4 tsp fresh, flat leaf parsley, chopped

PAN-FRIED GARLIC SHRIMP

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Provided by Ruppelig

Categories Seafood Shellfish Shrimp

Time 15m

Yield 3

Number Of Ingredients 6

Pan-Fried Garlic Shrimp image

Steps:

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g

Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

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Heat a fry pan with a medium heat and pour in a 1/4 cup of extra virgin olive oil, after 2 minutes add in the sliced garlics and mix around with the olive oil, then instantly add in the shrimps seasoned side down, after 1 minute flip the shrimp, after a total cooking time of 2 minutes add in 1 tsp of sweet smoked Spanish paprika, give it all a mix until well combined and then transfer to a serving dish
Sprinkle the shrimp with freshly chopped parsley and serve next to a crusty baguette to mop up all the olive oil and garlic, enjoy!

Spanish Pan Fried Shrimp With Garlic Recipes

SPANISH-STYLE SHRIMP WITH GARLIC

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

SPANISH STYLE SHRIMP WITH GARLIC

This is a delicious, garlicky shrimp dish, reminiscent of the shrimp with garlic served in a good Spanish or Portuguese restaurant. Serve it with rice or crispy, thin sliced, fried potatoes and plenty of good crusty bread for dipping in the sauce. I hope you enjoy it as much as my family does!

PAN-FRIED GARLIC SHRIMP

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

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