Sun Dried Tomato Remoulade Recipes
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO REMOULADE
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Provided by Kirstin in the Couv
Categories Spreads
Time 30m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).
Nutrition Facts : Calories 111.1, Fat 8.7, SaturatedFat 1.2, Cholesterol 6.1, Sodium 344, Carbohydrate 8.5, Fiber 1.2, Sugar 2.4, Protein 1.2
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
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FOOD & WINE'S BEST SUN-DRIED TOMATO RECIPES
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- Smoky Beans and Greens in Tomato Broth. This soul-satisfying bowl of beans and greens hits the spot on a night when you're low on time and energy and the fridge seems a bit bare, says recipe developer Jasmine Smith.
- Sun-Dried Tomato and Arugula Pizza. The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin. Stack it with peppery arugula, fresh mozzarella, and savory sun-dried tomatoes for your new go-to party trick.
- Romesco Sauce. This super-versatile romesco sauce gets superb flavor from sun-dried tomatoes, chiles, garlic, bell pepper and nuts. It's a terrific complement to everything from grilled vegetables and bread to shrimp, fish, chicken, and steak.
- Tangy Sun-Dried Tomato and Olive Dip. "My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says chef Michael White. He serves it with crudités, but it adds a savory layer of flavor to everything from pasta to simple cooked vegetables.
- Sicilian Scacciata. Scacciata is a sought-after Sicilian street food featuring a light and crispy bread dough stuffed with a variety of fillings. Valeria Messina fills this version with gooey provolone cheese, tender broccoli florets, Italian sausage, sun-dried tomatoes, and kalamata olives.
HOW TO MAKE SUN DRIED TOMATOES - THE DARING GOURMET
Web Sep 24, 2019 Three Ways to Dry Tomatoes: In the Sun, Oven or Dehydrator Drying tomatoes in the sun is something people have been …
From daringgourmet.com
4.9/5 (28)Total Time 7 hrs 10 minsCategory Condiment, Ingredient, SnackCalories 14 per serving
From daringgourmet.com
4.9/5 (28)Total Time 7 hrs 10 minsCategory Condiment, Ingredient, SnackCalories 14 per serving
- **For sun-drying and/or packing the tomatoes in olive oil, see blog post for instructions**Preheat the oven to 160 degrees F (a little higher is fine if your oven doesn't go that low). If using a dehydrator set the temperature between 140 and 160 degrees F. On a rack or parchment-lined baking sheet (do not use foil, it can react), arrange the tomatoes cut side up and sprinkle very lightly with sea salt. If desired, add some dried herbs or spices.Turn the tomatoes over around the halfway point so they can continue drying on the other side. For larger tomatoes press down on them gently with a spatula to flatten a little and release some of the liquid.NOTE: Even if your tomatoes are of uniform size they will still dry at somewhat different rates so keep an eye on them and remove the ones that are done while leaving the others to continue drying.If you have an extra large load of tomatoes in your oven, you can crack the oven door open an inch or two to allow for better circulation and prev
- To store: Place the fully-cooled dried tomatoes in an airtight bag or container and store them in the refrigerator where they will keep for a few months (depending on how much moisture is left in the tomatoes) or in the freezer where they will keep even longer. If storing them in the fridge do not keep them in the crisper drawer, they need to be kept dry, in as moisture-free of an environment as possible. Check the tomatoes frequently for any signs of mold and discard the tomatoes if you see any.
- How to Reconstitute Dried Tomatoes: Soak them in warm water for about 30 minutes or until soft and pliable. Remove them from the water, pat them dry with paper towels and use them as your recipe directs. And if you're making soup or stew be sure to save and use that tomato soaking water! Alternatively, you can also soak the dried tomatoes in wine or broth.
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Web Aug 10, 2013 Directions. Toss the cherry tomatoes in a little olive oil, just enough to lightly coat, and spread on a rimmed baking sheet , sprinkle with a mixture of the salt and sugar and roast for about 2 hours in a 200 …
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #appetizers #vegetables #easy #dinner-party #vegetarian #dips #spreads #food-processor-blender #dietary #low-in-something #peppers #tomatoes #equipment #small-appliance #number-of-servings #3-steps-or-less
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