Spanish Rice And Sausage Recipes

SAUSAGE SPANISH RICE

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Sausage Spanish Rice image

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

SPANISH SAUSAGE SUPPER

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Spanish Sausage Supper image

Steps:

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

SPANISH RICE WITH SAUSAGE

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Spanish Rice with Sausage image

Steps:

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

SPANISH RICE & SAUSAGE SKILLET

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

Spanish Rice & Sausage Skillet image

Steps:

Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

Ingredients

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Martha's Spanish Rice and Sausage image

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

SPANISH RICE WITH CHICKEN AND SAUSAGE

An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!

Provided by yooper

Categories Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Spanish Rice With Chicken and Sausage image

Steps:

Preheat oven to 350°F.
Grease a 9x13x2-inch pan.
In frying pan, add oil and heat 2 minutes on medium-high temperature.
Add chicken pieces, a few at a time, and brown each piece.
Remove from frying pan and drain on two layers of paper towels.
To the frying pan, add onion, garlic, peppers and sausage in skillet.
Cook over medium-high heat until vegetables are lightly browned.
To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
Add to casserole dish.
Spread mushrooms evenly over vegetable and sausage layer.
Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
Gently stir ingredients to mix well.
Place chicken pieces on top of casserole.
Cover casserole.
Bake 35 to 40 minutes.
Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
Remove from oven and serve.

Ingredients

1 tablespoon olive oil or 1 tablespoon other cooking oil
3 lbs of meaty chicken pieces
2 cups chopped onions
3 teaspoons fresh garlic
2 green peppers, chopped
1 1/2 lbs kielbasa, cut in 1/2 inch pieces
4 cups water
4 teaspoons chicken bouillon
1/8 teaspoon curry powder
2 cups uncooked long-grain white rice
1 (10 ounce) package frozen green peas
1 (4 1/2 ounce) jar sliced mushrooms

SPANISH RICE WITH ANDOUILLE SAUSAGE AND CHORIZO

This is so savory and warming. It's not too spicy for kids. I made mine in a crockpot and let it simmer for a few hours so when my Hubby and son got home, they could have food. The software made me choose the weight of the sazon seasoning, but it's just two packets. It will come in a box. The Sofrito is a foil pouch of a tomato paste type sauce. You can make your own if you search for it. I hope you enjoy as much as me and my husband did.

Provided by moallen31

Categories One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

Spanish Rice With Andouille Sausage and Chorizo image

Steps:

Dice the onion and garlic.
In a large skillet, add the oil and heat over medium heat.
Add the garlic, then a min or so later, add the onion.
Cook until becomes transparent.
Add the chorizo and stir.
Cook until the chorizo is cooked and crumbled.
Add the sazon and the sofrito.
Stir and let simmer for 2 minutes
Add the chicken stock and water.
Spray the crockpot with cooking spray and add the rice.
Pour in the stock and stir well.
Add the sausage of your choice sliced.
Stir well, and cover.
On low, cook for 1 hr 30 mins to 2 hours.
Stir again and serve.

Nutrition Facts : Calories 462.2, Fat 22.9, SaturatedFat 7.3, Cholesterol 41, Sodium 870.1, Carbohydrate 44.4, Fiber 0.9, Sugar 1.8, Protein 17.6

Ingredients

2 (1/4 ounce) packets Sazon Goya seasoning (you can get this in the international or mexican isle)
1 (4 ounce) package sofrito sauce (you can make your own too)
2 cups chicken stock
1 cup water
2 cups rice
1 small onion
2 garlic cloves
1 link chorizo sausage (I get a pkg of 6 links)
1 (16 ounce) package andouille sausages
2 tablespoons olive oil
nonstick cooking spray