Spanish Style Beef And Rice Recipes

SPANISH RICE WITH GROUND BEEF

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Spanish Rice with Ground Beef image

Steps:

In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

SPANISH RICE WITH GROUND BEEF

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Spanish Rice with Ground Beef image

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

Ingredients

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

SPANISH BEEF AND RICE BAKE RECIPE

This Spanish Beef and Rice Bake is one of the best Mexican dishes that comes together quickly on a busy night! It's one of our favorite family dinner recipes.

Provided by Camille Beckstrand

Categories Main Course

Time 1h20m

Number Of Ingredients 17

Spanish Beef and Rice Bake Recipe image

Steps:

Preheat oven to 375 degrees F.
Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper.
Let simmer for about 30 minutes, stirring occasionally.
Pour mixture into a 9x13-inch casserole dish sprayed with nonstick cooking spray.
Press down firmly into the pan, then spread refried beans on the top and sprinkle with the shredded cheddar cheese.
Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and bubbly.
Garnish with chopped fresh cilantro and diced tomatoes.

Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 904 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

Ingredients

1 pound lean ground beef ((can also use ground turkey))
1/2 onion (minced)
1 green bell pepper (minced)
1 can diced tomatoes, undrained ((14.5 ounces))
1 cup water
1/2 cup salsa
3/4 cup uncooked long grain rice
1/2 cup chili sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
ground black pepper (to taste)
1 can refried beans ((15 ounce))
1/2 cup shredded cheddar cheese
2 Tablespoons chopped fresh cilantro
1/2 cup sliced cherry tomatoes

BEEF SPANISH RICE

Make and share this Beef Spanish Rice recipe from Food.com.

Provided by Amber Matlock

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Beef Spanish Rice image

Steps:

1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
2. Drain ground beef and return to pan.
3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
4. Garnish with fresh chopped cilantro.

Nutrition Facts : Calories 402.5, Fat 14.9, SaturatedFat 5.1, Cholesterol 51.5, Sodium 905.2, Carbohydrate 51.1, Fiber 8.5, Sugar 10.7, Protein 21.1

Ingredients

1 lb ground beef
1 green bell pepper, chopped
1 onion, chopped
1 cup rice
1 cup beef broth
1 (15 ounce) can tomato sauce
3 ounces tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 ounces diced green chilies, undrained
1 garlic clove, finely chopped
1 dash pepper
1 dash red pepper flakes
1/2 cup chopped fresh cilantro (for garnish)

BEEFY SPANISH RICE

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

Beefy Spanish Rice image

Steps:

In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.

Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1-1/2 cups water
1 cup uncooked long grain rice
1 teaspoon salt
1/2 to 1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 tablespoons tomato paste
French bread

SPANISH RICE WITH BEEF

This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal!

Provided by Boca Pat

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Spanish Rice With Beef image

Steps:

Heat oven to 350°F.
Heat oil in skillet.
Add garlic & celery, brown stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
Add to garlic & celery in skillet.
Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
Brown beef & green pepper.
Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
Combine rice & meat mixture in 3-qt baking dish.
Bake at 350°F for 35 minutes.
(Add water or tomato juice if necessary, stir occasionally).

Nutrition Facts : Calories 469.1, Fat 21, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1519, Carbohydrate 48.2, Fiber 3.3, Sugar 6.7, Protein 21.7

Ingredients

1/4 cup salad oil
2 garlic cloves, crushed
1/4 cup chopped celery
1 1/2 cups long grain rice
1 (15 ounce) can tomatoes
1 (6 ounce) can tomato paste
2 1/2 teaspoons salt
1 bay leaf
1 pinch cayenne pepper
2 cups hot water
1 lb ground beef
3/4 cup chopped green pepper
1 teaspoon chili powder
1 teaspoon sugar
1 (10 1/2 ounce) can condensed beef broth

More about "spanish style beef and rice recipes"

SPANISH RICE WITH GROUND BEEF - CRAVING HOME COOKED

Web Mar 31, 2019 Add rice, tomatoes and broth: Stir in the rice, diced tomatoes and chicken broth. Bring to a boil then reduce heat. Cook: …
From cravinghomecooked.com
4.5/5 (74)
Total Time 45 mins
Category Main Course, Side Dish
Calories 398 per serving

Cook beef: Add the ground beef to a large skillet and cook until it's no longer pink, breaking it up as you go along, about 6 to 8 minutes.
Add veggies: Add the onion, bell peppers, garlic and cook another 5 minutes until the onion has softened and is translucent.
Stir in spices: Add the salt, pepper, cumin, chili powder, tomato paste and stir everything together.
Add rice, tomatoes and broth: Stir in the rice, diced tomatoes and chicken broth. Bring to a boil then reduce heat.

Spanish Style Beef And Rice Recipes

SPANISH RICE WITH GROUND BEEF

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

SPANISH RICE WITH GROUND BEEF

SPANISH BEEF AND RICE BAKE RECIPE

This Spanish Beef and Rice Bake is one of the best Mexican dishes that comes together quickly on a busy night! It's one of our favorite family dinner recipes.

BEEF SPANISH RICE

Make and share this Beef Spanish Rice recipe from Food.com.

BEEFY SPANISH RICE

This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.

SPANISH RICE WITH BEEF

This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal!

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