Sparkling Jellies Recipes
SPARKLING RASPBERRY JELLIES
To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/
Provided by katew
Categories Gelatin
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jelly crystals in boiling water, set aside.
- Place marshmallows in microwave safe container.
- Heat in microwave till melted - time depends on your microwave.
- Whisk marshmallows into jelly mixture.
- Pour into 2 large glasses.
- Refrigerate 3 hours till set.
- Garnish with berries.
Nutrition Facts : Calories 340, Fat 0.1, Sodium 245.3, Carbohydrate 84, Fiber 0.1, Sugar 68.8, Protein 4.3
SPARKLING JELLO
This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.
Provided by Vye367
Categories Gelatin
Time 2h3m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into Jello until completely dissolved.
- Add 1 cup Sprite
- Refridgerate at least 2 hours.
- other fantastic combinations:
- diet Coke and cherry jello.
- Orange soda and strawberry jello.
- Fresca and lime jello.
- you can be pretty creative with this -- .
SPARKLING JELLIES
Give a little glamour with your jellies--seal them in goblets or sherbet glasses and decorative jars chosen to suit the person you wish to please. Just be sure containers are resistant to boiling water; then sterilize them on a folded towel to avoid breakage.
Provided by Liz Zzzz
Categories Dessert
Time 35m
Yield 4 eight ounce glasses
Number Of Ingredients 4
Steps:
- Prepare glasses: Examine tops of jelly glasses to see that there are no nicks or cracks.
- Wash glasses in hot soapy water; rinse well.
- Place in pan with folded cloth on bottom.
- Cover with hot, not boiling water; heat to boiling.
- Boil gently 15 minutes; keep water until ready to use.
- In saucepan, stir juice, pectin and water until pectin is dissolved.
- Stirring constantly, cook over high heat about 2 minutes or until mixture comes to rolling boil.
- Add sugar; heat to rolling boil, stirring constantly.
- Remove from heat; immediately skim off foam.
- About 5 minutes before end of jelly cooking, remove glasses from hot water; invert on clean towel.
- Keep out of draft.
- Glasses should be hot and dry when filled.
- Fill one glass at a time to within 1 inch of top.
- Cover hot jelly immediately with 1/8-inch layer of hot paraffin.
- Paraffin must touch sides of glasses and be even.
- Prick any bubbles that appear on paraffin.
- When hard, check seal.
- Store covered in refrigerator no longer than 2 months.
Nutrition Facts : Calories 828.3, Fat 0.2, Sodium 28.6, Carbohydrate 213.5, Fiber 1.2, Sugar 201.9, Protein 0.9
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