Cheesy Garlic Breadsticks Recipes

Steps:

• In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

Steps:

• Heat water to 105-110 degrees farenhight, add yeast and proof.
• Combine flour, powdered milk, sugar, and olive oil in a bowl.
• Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the cheese in the flour mixture and the other half in a separate bowl.
• In a standing mixer place flour mixture and proofed yeast. Mix on low speed for about 5-8 minutes.
• Form into a ball and let rise for 1 hour.
• Add 1/4 cup grated parmesan cheese to the the other half of the cheddar cheese. Then add the panko bread crumbs, sesame seeds and salt. Set aside.
• In a separate bowl add melted butter and minced garlic. let stand for at least 30 minutes to let garlic flavor incorporate with the butter.
• After dough has risen (doubled in size) split into 32 pieces, and roll out into breadstick shape.
• Take one of the breadsticks a with a pastry brush, brush with the melted butter and garlic. Then roll into the breadcrumbs and cheese mixture.
• Place on a pan and repeat with the remaining sticks.
• Place in a 400 degree oven for about 11-12 minutes, or until golden brown. ENJOY!

Steps:

• 1. Preheat oven to 425.
• 2. Mix butter and garlic in a small bowl and set aside.
• 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
• 4. Sprinkle cheeses and spices evenly over the dough.
• 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
• 6. Bake for 10-12 minutes or until light golden brown.
• 7. Recut along each strip and remove from cooking sheet.
• 8. Serve sticks warm with marinara sauce.

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with nonstick cooking spray.
• Roll out pizza dough on prepared pan.
• Brush dough all over lightly with olive oil.
• Sprinkle mozzarella cheese on top in an even layer.
• Use fingers to sprinkle minced garlic on top.
• Sprinkle Italian seasoning on top, as desired.
• Bake for 12-18 minutes, or until lightly golden brown on top.