Chunky Spaghetti Sauce Recipes

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CHUNKY ITALIAN SPAGHETTI SAUCE

Zesty traditional spaghetti sauce.

Provided by Soulfood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 6

Number Of Ingredients 9



Chunky Italian Spaghetti Sauce image

Steps:

  • Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

CHUNKY VEGETABLE SPAGHETTI

You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 14



Chunky Vegetable Spaghetti image

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  • Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.

Nutrition Facts : Calories 470, Carbohydrate 84 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 12 g, TransFat 0 g

1 package (16 oz) spaghetti
2 tablespoons olive or vegetable oil
2 medium zucchini, cut into 1/2-inch slices (2 cups)
2 medium carrots, thinly sliced (1 cup)
1 cup sliced fresh mushrooms
1 medium onion, diced (1/2 cup)
2 cloves garlic, finely chopped
2 medium tomatoes, seeded, cut into 1-inch pieces
1 jar (7 oz) roasted red peppers, drained, coarsely chopped
2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
Shredded or grated Parmesan cheese, if desired

CHUNKY SPAGHETTI SAUCE

Make and share this Chunky Spaghetti Sauce recipe from Food.com.

Provided by Melanie Leach

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Chunky Spaghetti Sauce image

Steps:

  • Brown sausage in large saucepan - drain.
  • add peppers, onion, garlic. Cook until tender, about 5 minute Add tomatoes, tomato paste, oregano and basil.
  • Simmer uncovered 10-15 minute Serve over Pasta.

Nutrition Facts : Calories 474.9, Fat 31.6, SaturatedFat 10.9, Cholesterol 64.7, Sodium 1940.3, Carbohydrate 24.8, Fiber 4.1, Sugar 13.8, Protein 24.9

1 lb Italian sausage, sliced into wheels
2 medium bell peppers, chopped
1/2 medium onion, chopped
1 garlic clove, minced
2 (14 ounce) cans Italian stewed tomatoes
1/4 cup tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

CHUNKY PASTA SAUCE

Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15



Chunky Pasta Sauce image

Steps:

  • In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.

1 pound ground beef
1/2 pound ground pork
2 cans (28 ounces each) diced tomatoes, undrained
1/2 to 1 cup water
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
Hot cooked bow tie pasta

CHUNKY SPAGHETTI SAUCE

A thick spaghetti sauce ..you can vary the types of meat (ground pork, turkey, chicken ,beef or a combination of these), and you can use any veggies of your choice to add to the sauce but just be sure that they are chopped finely.

Provided by Ranikabani

Categories     Sauces

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 11



Chunky Spaghetti Sauce image

Steps:

  • Brown the meat and vegetables till the meat is no longer pink.
  • Don't add any water or oil.
  • The meat will give off its own liquids.
  • Add garlic, thyme and pepper.
  • Add spaghetti sauce.
  • Add salt to taste.
  • Cover and cook, stirring frequently and skimming off any grease that surfaces to the top.
  • Add cayenne pepper to taste if you want it spicy.
  • Serve over noodles and add parmesan cheese on top if you'd like.

Nutrition Facts : Calories 212.3, Fat 9.4, SaturatedFat 3.1, Cholesterol 44.2, Sodium 567, Carbohydrate 15.1, Fiber 1.4, Sugar 11, Protein 16.3

3 lbs lean ground beef
2 onions, chopped finely (you can vary the type of onion)
3 (680 ml) cans spaghetti sauce (any variety or flavour)
2 green peppers, chopped finely
2 red sweet peppers, chopped finely
6 -8 stalks celery, chopped finely
1 1/2 cups mushrooms, chopped in chunks or sliced
2 cloves garlic, finely chopped
1 tablespoon dried thyme
salt and pepper
cayenne pepper (optional)

CHUNKY MARINARA SAUCE

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

Provided by CALEIGHSMOM

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 35m

Yield 6

Number Of Ingredients 8



Chunky Marinara Sauce image

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
  • Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g

1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon white sugar
½ teaspoon dried oregano
¼ teaspoon salt

CHUNKY SPAGHETTI SAUCE

I don't like most spaghetti sauce. It's too sweet and too thin for my tastes. This is my own recipe. It's not designed to go in the spaghetti. It's served on the side at the table, that way you can have as much or as little as you want.

Provided by aroxxy

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Chunky Spaghetti Sauce image

Steps:

  • Brown ground beef.
  • Remove from pan.
  • Saute onion and green pepper in drippings (you can add olive oil if the beef is too dry).
  • When the onion is translucent, add beef back to pan.
  • Season with pizza seasoning and garlics. Add tomato paste and mix thoroughly. If needed, add 1 tbsp water to thin out.
  • Simmer 20-30 minutes in order to blend flavors.

Nutrition Facts : Calories 205.9, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 201.1, Carbohydrate 5.4, Fiber 1.2, Sugar 3.1, Protein 15.1

1 lb ground beef
1/2 medium onion
1/2 medium green pepper
1 tablespoon oil
2 teaspoons pizza seasoning
1 teaspoon garlic granules
1/2 teaspoon garlic, minced
1 (4 ounce) can tomato paste

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