Special Peanut Butter And Jam Sandwich Recipes

Steps:

• Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
• Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Steps:

• Spread 2 tablespoons of peanut butter on each of the two slices of bread.
• Put the jam on the remaining sclice of bread.
• Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
• Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
• mmmmm -- Bon apetit! :9.

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.