Speedy Chinese Lo Mein Recipes

Steps:

• In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
• In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
• Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
• Add the garlic and ginger to the pan and cook until fragrant.
• Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
• Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
• Serve garnished with scallions.
• Enjoy!

Steps:

• Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
• Continue to cook for 5 minutes.
• While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
• When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
• Combine with the sauce mixture.
• Serve and enjoy!

Steps:

• In large skillet or wok heat oil over medium to high heat.
• Add meat and saute (or wok) until no longer pink in the middle and completely done. If you wish to make your dish vegetarian, substitute meat with 2 cups of washed and pared vegetables; such as, onions, mushrooms, bean sprouts, sugar snap peas, etc. Be sure and use the vegetarian version of the ramen noodles.
• Break noodles into pieces and add to the meat along with seasoning packets, water (start with 2 cups) and remaining ingredients.
• Bring ingredients to a boil, stirring and adding more water if necessary.
• Continue to stir occasionally and cook for 3 to 4 minutes, until noodles are desired tenderness.