Spice Sauteed Prawns Recipes

4 MINUTE SPICY GARLIC SHRIMP

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

4 Minute Spicy Garlic Shrimp image

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

SPICE SAUTEED PRAWNS

When entertaining it is hard to find a meal that promises not to compromise your diet and still impress your friends. Rather than avoiding dessert or that extra glass of wine the option of a light main course means you can tuck into your food guilt or even go for a second helping! If you're looking for inspiration then try Spice Sauteed Prawns. Created by the Interprofessional Olive Oil from Spain, the Ministry of Agriculture, Food and Environment and the European Comission this utterly delicious dish is a definite plus for the repertoire.

Provided by laurafoodmatters

Time 40m

Yield Serves 4

Number Of Ingredients 7

Spice Sauteed Prawns image

Steps:

Peeel prawns removing head, shell and vein, but leaving the tails on. Thread them onto kebab sticks.
Heat 2 tbsp extra virgin olive oil in a pa and gently fry garlic, ginger, chilli, and spring onions to soften. Add prawn kebabs and toss around to cook and turn pink.
Transfer to a serving dish with the chopped vegetables. Add extra virgin olive oil to the pan and stir to catch all the flavours left in the pan. Pour over prawns and finish sprinkling with a little sea salt.

Ingredients

12 large King Prawns
2 tbsp extra virgin olive oil
2 cloves garlic, peeled and thinly sliced
2cm/1 in ginger, peeled and thin matchsticks
1 chilli, seeded and chopped
2 spring onions, rimmed and chopped
Sea salt

SATE PRAWNS (SHRIMP)

This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. Have not included time for peeling prawns but it takes me about 30 to 40 minutes to peel a kilo (the larger the prawns the quicker to peel). We have also used this recipe to make beef sate which takes a little longer to cook, we use rump which I pound out and cut into small bite size squares.

Provided by ImPat

Categories Australian

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Sate Prawns (Shrimp) image

Steps:

Mix curry powder, sugar and dried mustard in a small dish.
Mix sate sauce, cream and sherry in a jug.
Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
Serve with rice.

Nutrition Facts : Calories 339.2, Fat 11.2, SaturatedFat 5, Cholesterol 447.4, Sodium 1897, Carbohydrate 10.1, Fiber 1.2, Sugar 3.1, Protein 46.6

Ingredients

2 garlic cloves (crushed or minced)
1 onion (peeled, quartered and segmented)
2 teaspoons curry powder
1 teaspoon sugar
1 teaspoon dried mustard
2 tablespoons satay sauce
4 tablespoons thickened cream (heavy)
2 teaspoons dry sherry (or Chinese rice wine)
1 kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't)
peanut oil (to stir fry)

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Spicy Grilled Shrimp image

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

More about "spice sauteed prawns recipes"

ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS

Web Mar 10, 2016 In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. …
From gimmedelicious.com
4.8/5 (21)
Estimated Reading Time 2 mins
Servings 2
Total Time 10 mins

In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours.
Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).

Spice Sauteed Prawns Recipes

4 MINUTE SPICY GARLIC SHRIMP

SPICE SAUTEED PRAWNS

SATE PRAWNS (SHRIMP)

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

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