Spiced Apple Tequila Cheese Fondue Recipes

Steps:

• Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
• Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
• Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
• Add tequila, cilantro and chili powder, stirring until blended.
• Carefully pour cheese mixture into fondue pot.
• Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.

Steps:

• Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
• Add cheese mixture gradually to cheese mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
• Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Steps:

• Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
• Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
• Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Steps:

• In a large bowl, combine the cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small saucepan, cook pie filling, butter and 1 teaspoon cinnamon until butter is melted; stir until well blended. Cool. , In a large bowl, combine the milk, pudding mix, topping mix and remaining cinnamon. Beat on high until thickened, about 5 minutes; set aside. Spread a third of the whipped topping in a 6-qt. trifle bowl. , Cut cake into cubes; place half over topping. Top with half of the fruit mixture, walnuts and pudding mixture. Repeat layers. Spread with remaining whipped topping. Sprinkle with toffee bits. Cover and chill for at least 2 hours.

Steps:

• In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.