SPICED BASMATI RICE WITH FRUIT AND PINE NUTS
A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids
Provided by MarraMamba
Categories Asian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the ghee in a heavy-bottomed medium saucepan over medium heat. Add the onion, ginger, garlic, cloves, cardamom pods and cinnamon stick and sauté for 5 minutes. Stir in the rice and turmeric and continue to sauté for about 3 minutes, or until the rice is shiny.
- Raise the heat and add the water, coconut milk and salt. Bring to a boil. Immediately reduce the heat to low and cover the saucepan. Cook for 10 minutes; then stir in the raisins and apricots. Cover again and cook, without lifting the lid, for 10 more minutes. Remove the pan from the heat and, without lifting the lid, allow the rice to steam for 5 minutes. Remove the lid and stir in the pine nuts. Remove the whole spices if you wish before serving.
SPICED BASMATI RICE PILAF
To wash or not to wash rice? In the case of basmati, no matter what, I always soak it. It cleans out any small particles and it also rids the rice of any starch on the grain. I do use the soaking water to cook the rice. This recipe is hypnotic and makes cooking such a simple ingredient easy. I leave the bay leaves and cinnamon in for rustic elegance. Remove them once cooked, if you want.
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Prepare the rice: Soak the rice in 3 cups cold water for 30 minutes to remove the starch.
- Cook the rice: Heat a medium saute pan over medium heat and add butter, onions, and 2 tablespoons water. Cook until translucent but not browned, 5 to 8 minutes. To the pan add cardamom seeds, cayenne, cumin seeds, fennel seeds, cinnamon stick, and bay leaves. Stir, and toast until fragrant, 2 minutes. Then, add the rice plus soaking liquid to the pot. Add salt to taste. Bring to a simmer for about 5 minutes. Cover, turn off the heat, and let steam for another 10 minutes. Fluff the rice gently with a fork and serve.
SPICED BASMATI RICE
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Provided by Juenessa
Categories Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of cold water until water runs clear.
- Drain well in a sieve.
- Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat.
- Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes.
- Remove from heat and let stand, covered and undisturbed, 5 minutes.
- Discard bay leaves, then stir in butter until melted.
- Fluff gently with a fork.
- Cooks' note:.
- Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
More about "spiced basmati rice with fruit and pine nuts recipes"
MOROCCAN RICE (PILAF) - THE HUNGRY BITES
From thehungrybites.com
Reviews 13Category Appetizer, Side DishCuisine Gluten-Free, Mediterranean, Moroccan, VeganTotal Time 35 mins
- Place the onion and the olive oil in a large pot and sauté under medium heat for 2-3 minutes. Add cumin, allspice, cloves, cardamom, cinnamon stick, bay leaves, pepper and rice and stir until rice gets a white color, about 2-3 minutes.
- Add the stock (or water), salt and saffron, cover the pot and wait until it starts to boil. Reduce heat to a gentle simmer and cook covered until almost all of the water is absorbed, about 10-15 minutes.
- Turn off the heat, add the dried fruits and almonds and stir/fluff up gently with a fork. Cover the pot and let the pilaf rest for 15-20 minutes.
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
From recipetineats.com
5/5 (37)Total Time 30 minsCategory Side DishCalories 311 per serving
- Add almonds and pistachios. Toast lightly, shaking the pan, until the nuts smell amazing. Remove immediately.
- Melt butter in a large saucepan over medium high heat. Add garlic and onion, saute until translucent.
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS
From onceuponachef.com
Cuisine Indian, Middle EasternTotal Time 35 minsCategory Vegetables & SidesCalories 378 per serving
- Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear. Using a fine mesh strainer, drain the water from rice. Place the strainer over a bowl and set aside.
- Melt the butter in a pot over medium-low heat. Add the onion and cook, stirring regularly, until softened but not browned, about 4 minutes. Add the cumin, turmeric, cinnamon, and garlic and cook, stirring constantly, until fragrant, about 30 seconds longer. Add the rice to the pot, and cook, stirring constantly, for about 3 minutes. Add the water, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let stand for 10 minutes. Toss in the toasted almonds, fluff the rice with a fork, and serve.
BASMATI RICE WITH PINE NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (15)Total Time 2 hrs 35 minsCategory Side Dish, DinnerCalories 211 per serving
BAKED BASMATI RICE PILAF | SILK ROAD RECIPES
From silkroadrecipes.com
SPICED BASMATI RICE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
BASMATI RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BASMATI RICE WITH PINE NUTS, A GREAT SIDE DISH
From theredpaintedcottage.com
BASMATI RICE WITH GARLIC, PINE NUTS, AND FRESH PARSLEY
From fortheloveofcooking.net
BEST BASMATI RICE WITH PINE NUTS RECIPES
From alicerecipes.com
SPICED BASMATI RICE WITH FRUIT AND PINE NUTS – RECIPEFUEL
From recipefuel.com
BASMATI RICE PILAF WITH FRUITS AND NUTS - THE VEGAN ATLAS
From theveganatlas.com
BEST SPICED BASMATI RICE WITH FRUIT AND PINE NUTS RECIPES
From alicerecipes.com
SPICED BASMATI RICE WITH FRUIT & PINE NUTS - YOUTUBE
From youtube.com
SPICED BASMATI RICE WITH FRUIT AND PINE NUTS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #side-dishes #asian #indian #easy #3-steps-or-less
You'll also love