WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
More about "spiced chai recipes"
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES
From feastingathome.com
4.9/5 (107)Calories 103 per servingCategory Drinks
- Lightly crush cardamom pods, whole cloves, star anise and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon and black tea. I like to muddle the ginger a bit right in the pot.
- Bring to a boil and turn the off heat (don’t continue to boil the tea, it may get bitter) and let it steep at least 10 minutes…. or for several hours. The longer, the more flavor!
- Stir in your choice of sweetener, taste, adding more sweetener to taste. If it tastes bitter, you need more sweetener. Strain into a chai glass or mug.
EASY SPICED CHAI TEA RECIPE - REAL SIMPLE
From realsimple.com
Ratings 425Calories 108 per servingCategory Beverage
- Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
- Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
HOW TO MAKE A CHAI LATTE (CLASSIC RECIPE WITH 5 SPICES) …
From thekitchn.com
CAFFEINE-FREE CHAI MIX | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY CHAI TEA RECIPE - THE SPICE HOUSE
From thespicehouse.com
HOMEMADE CHAI SPICE MIX RECIPE {ONLY 6 INGREDIENTS!}
From playswellwithbutter.com
MASALA CHAI (TEA) RECIPE - SPICED CHAI - TEA FOR TURMERIC
From teaforturmeric.com
5/5 (40)Calories 115 per servingCategory Drinks
THE 5 SPICES YOU NEED FOR HOMEMADE CHAI (WELL, OK. MAYBE …
From thekitchn.com
CHAI SPICE | THE RECIPE CRITIC
From therecipecritic.com
MASALA CHAI | SPICED INDIAN MASALA TEA WITH MILK - DASSANA'S VEG …
From vegrecipesofindia.com
AUTHENTIC MASALA CHAI (SPICED MILK TEA) - ALPHAFOODIE
From alphafoodie.com
AUTHENTIC INDIAN MASALA CHAI (SPICED MILK TEA) - MASALA AND CHAI
From masalaandchai.com
MASALA CHAI RECIPE EASY & DELICIOUS TO SERVE HOT OR ICED
From lifeisbetterwithtea.com
17 BEST CHAI RECIPES - OH, HOW CIVILIZED
From ohhowcivilized.com
CHAI SPICE BLEND RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER CHUNKY CHAI-SPICED GRANOLA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
From cookingcurries.com
SAMOSA CHAAT RECIPE (QUICK AND EASY) | J COOKING ODYSSEY
From jcookingodyssey.com
HOW TO MAKE CHAI TEA: 2 TASTY RECIPES FOR A HOMEMADE DELIGHT
From themanual.com
CHAI SPICED STRAWBERRY SMOOTHIE - CALIFORNIA GIANT BERRY FARMS
From calgiant.com
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #beverages #eggs-dairy #asian #middle-eastern #easy #stove-top #dietary #spicy #taste-mood #equipment
You'll also love