Grandma Res Baguette French Toast Casserole Recipes
GRANDMA B'S FRENCH TOAST CASSEROLE
This recipe is a family favorite. Grandma B made this every year on Christmas morning and it is now a tradition in my house. I make the casserole the night before and let it sit in the fridge over night. In the morning I pop it in the oven and cook up the bacon or sausage while it cooks. Super easy and super delish. Hope you enjoy it as much as we do.
Provided by jackalope-eye
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
- Bake at 350° for 30 minutes.
- Viola. Top with your favorite syrup and enjoy.
Nutrition Facts : Calories 533.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 384.9, Sodium 643.7, Carbohydrate 47.1, Fiber 1.6, Sugar 13.6, Protein 19.8
GRANDMA'S FRENCH TOAST
This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
- Spray Pam, or butter, a skillet.
- Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
- Put on skillet and cook until lightly brown; flip.
- Brown on other side.
Nutrition Facts : Calories 418.6, Fat 12.8, SaturatedFat 3.9, Cholesterol 372, Sodium 943.8, Carbohydrate 53.5, Fiber 2.4, Sugar 6.8, Protein 20.2
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