CINNAMON COFFEE CAKE LOAF
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Provided by Hey Jude
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
- In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
- Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2
SPICED WALNUT LOAF
When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane.-Kris Michels, Walled Lake, Michigan
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9x5-in. loaf pan., Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 312 calories, Fat 15g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 186mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
SPICED COFFEE NUT LOAF
Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf.
Provided by Annacia
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, cinnamon, baking powder and salt in medium bowl.
- Combine coffee and water in small bowl; stir until dissolved.
- Combine sugar and butter in large mixer bowl.
- Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture.
- Stir in 3/4 cup nuts.
- Spread batter into prepared pan.
- Sprinkle with remaining nuts.
- Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 280.1, Fat 13.6, SaturatedFat 6.1, Cholesterol 46.1, Sodium 223.6, Carbohydrate 36.1, Fiber 1.4, Sugar 19.3, Protein 4.9
SPICED COFFEE WITH LIQUEUR AND DATE NUT BREAD WITH CHUTNEY SPREAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
- Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.
DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
BANANA-RAISIN NUT COFFEE LOAF
This will make two loaf breads, the coffee and orange rind really kicks up the flavor! The bananas will need to be mashed in with the coffee before adding to the batter.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 2 (8x4-inch) loaves
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease two 8 x 4-inch loaf pans.
- In a bowl beat melted butter with brown sugar for 2 minutes (or until no sugar granules remain).
- Add in eggs, vanilla, almond extract and the rind from 1 orange.
- Mash 2 cups bananas in 1 cup brewed coffee; add to the creamed mixture; mix to combine.
- In a small bowl mix together flour with, baking soda, baking powder, nutmeg and cinnamon; add to the creamed mixture and stir with wooden spoon until just combined (do not overmix!).
- Add in raisins and nuts; mix lightly until combined.
- Divide the mixture between the two pans.
- Bake for about 40-50 minutes or until loaves test done.
Nutrition Facts : Calories 3874.8, Fat 189.8, SaturatedFat 94.9, Cholesterol 789, Sodium 3247.8, Carbohydrate 510.2, Fiber 18.6, Sugar 277.1, Protein 52.9
More about "spiced coffee nut loaf recipes"
SPICED COFFEE NUT LOAF | NESCAFÉ®
From nescafe.com
Servings 16Total Time 2 mins
HOW TO MAKE SPICED COFFEE THE EASY WAY | TASTE OF …
From tasteofhome.com
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING …
From sallysbakingaddiction.com
MIXED-NUT SPICED TOFFEE RECIPE | BON APPéTIT
From bonappetit.com
COFFEE AND NUT LOAF - MAMA LOLA COOKS
From mamalolacooks.com
Cuisine GlobalCategory DessertServings 12Total Time 45 mins
SPICY GINGERBREAD LOAF - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
DATE AND WALNUT LOAF - SALTY GINGER
From saltyginger.com
COFFEE SUGAR AND SPICE NUTS | CANADIAN LIVING
From canadianliving.com
SPICED NUTS - ONCE UPON A CHEF
From onceuponachef.com
SPICED BANANA NUT LOAF WITH GINGER GLAZE - APRIL J HARRIS
From apriljharris.com
SPICED COFFEE NUT LOAF RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
15 EASY APPLE CAKE RECIPES - BEST APPLE CAKES - THE PIONEER …
From thepioneerwoman.com
SPICED CANTALOUPE TEA LOAF - JO COOKS
From jocooks.com
#time-to-make #course #preparation #occasion #for-large-groups #breads #desserts #easy #potluck #cakes #comfort-food #quick-breads #brunch #taste-mood #sweet #to-go #number-of-servings #4-hours-or-less
You'll also love