SPICED APPLE HOLIDAY HAM
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
Provided by Crystal Schlueter
Categories Pork
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
- 2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
- 3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
HONEY-GLAZED HAM WITH CRANBERRY RELISH
A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
- 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
- 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
- 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
- 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.
BAKED APPLES WITH SPICED CRANBERRY RELISH
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
- In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
- Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
SPICED PINEAPPLE HAM
A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. -Betty Claycomb of Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. , In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through., In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
More about "spiced ham with apple relish recipes"
SPICED BAKED HAM WITH APPLE CHUTNEY - BEAUTIFUL EATS …
From beautifuleatsandthings.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees. Remove ham from packaging, place glaze pack aside, and place ham in a large roasting pan. Place cloves along the outside of the ham; about 1 and ½ inches apart. Add about 1 inch of water to pan and cover loosely with foil. Bake for about 1 hour and 45 minutes, or 7-10 minutes per each pound.
- In a medium saucepan, heat 1 tablespoon of oil on medium-high heat. Add diced apples and diced onions to saucepan and cook until onions are soft.
- Add 1 cup of water, ¼ teaspoon Sprouts Cayenne Pepper, and 1 teaspoon of nutmeg to saucepan and stir until mixture starts to boil. Cover and reduce heat to low.
APPLE SPICE GLAZED HAM WITH BAKED APPLES RECIPE
From wearenotmartha.com
4.9/5 (16)Category EntreeCuisine AmericanTotal Time 3 hrs
- In a medium saucepan, combine 1 1/4 cup apple cider, brown sugar, 1/2 tsp all-spice, nutmeg, and cinnamon sticks and bring to a boil. Once boiling, lower heat and let mixture simmer for 12-15 minutes, until mixture thickens a bit.
- Place ham in a baking dish, fat side up and pour 1/2 cup apple cider on the bottom of the pan. Brush about half the apple spice glaze over the ham, making sure to get it into the slices. Cover ham with foil.
- Bake ham at 325 degrees for 15 minutes per pound of ham. If your ham weighs 10 pounds, you'll want to bake it for about 2.5 hours. When the ham has about 40 minutes left to bake, remove from the oven.
APPLE CIDER GLAZED HAM - THE COUNTRY COOK
From thecountrycook.net
5/5 (2)Total Time 2 hrs 20 minsCategory Main CourseCalories 683 per serving
SPICED APPLE RELISH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HAM HOCK TERRINE WITH SPICED PINEAPPLE-GINGER RELISH - OLIVE …
From olivemagazine.com
FRESH HAM WITH SPICED APPLE GLAZE - HAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
DELICIOUS SPICED APPLE GLAZED DOUBLE SMOKED HAM - AN AFFAIR …
From anaffairfromtheheart.com
HAM STEAKS WITH CARAMELIZED APPLESAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED HAM WITH APPLE RELISH FOOD - HOME AND RECIPE
From homeandrecipe.com
SMOKED HAM WITH APPLE-RIESLING SAUCE RECIPE - MARCIA KIESEL
From foodandwine.com
FRENCH BAKED HAM WITH SPICED APPLES AND PEARS RECIPE - THE …
From thespruceeats.com
SPICED BUTTERNUT SQUASH SOUP WITH HAM-APPLE-PECAN RELISH RECIPE …
From eatyourbooks.com
SPICED HAM WITH APPLE RELISH RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
You'll also love