SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER
One of the quickest-cooking cuts out there, lamb loin chops are leaner than a rib chop, with a very mild lamb flavor. Seasoning them simply with salt and pepper would be enough, but a good sprinkle of crushed fennel seed and plenty of black pepper adds excellent crispy, crunchy bits to the seared meat. Serve squeezed with lemon and scattered with herbs alongside a cucumber salad, or with an herby bowl of rice or other grains.
Provided by Alison Roman
Categories dinner, quick, weekday, meat, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a knife, mortar and pestle or spice grinder, finely chop or coarsely grind fennel seed. (Just grind it enough to break down the whole seeds: You're not looking for a powder.)
- Season lamb with salt, pepper and fennel seed.
- Heat oil in a large skillet over medium-high heat. Place lamb fat-side-down in the skillet and cook until it's a good golden brown, about 2 minutes. (This also renders some of the fat, which you'll sear the meat in.) Using tongs, turn the lamb and cook until it's nicely browned on each side, 1 to 2 minutes per side, which will give you medium-rare meat. Transfer lamb to a cutting board to rest for at least 5 minutes.
- Meanwhile, toss sliced fennel bulb, cucumber and shallot in a medium bowl. Zest and juice 1 lemon and add to the fennel. Season with salt and pepper.
- Serve lamb chops whole on a large serving platter, or slice lamb away from the bone or rib about 1/4-inch thick, then transfer to a large serving platter or divide among plates. Cut remaining lemon in half and squeeze over lamb. Scatter with dill or mint and serve alongside fennel salad and cooked grains, if you like.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams
LAMB CHOPS WITH FENNEL AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Toss the fennel and tomatoes with 2 tablespoons olive oil and season with salt and pepper. Spread the vegetables on the baking sheet, with the tomatoes cut-side up. Roast until the tomatoes are soft and the fennel is golden, about 30 minutes, turning halfway through.
- Meanwhile, cook the garlic in the remaining 1 teaspoon olive oil in a medium saucepan over medium heat until golden, about 3 minutes. Add the beans and 2 1/2 cups water and cook, stirring occasionally, until the liquid thickens, about 15 minutes. Stir in the oregano and parmesan, if desired.
- Heat a grill pan over medium-high heat. Season the lamb with salt and pepper and grill until marked on the bottom, about 4 minutes. Flip and cook until just firm to the touch, 4 to 5 more minutes for medium-rare. Divide the beans among plates and top with the lamb and roasted vegetables.
Nutrition Facts : Calories 416, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 442 milligrams, Carbohydrate 35 grams, Fiber 11 grams, Protein 30 grams
SPICY STICKY LAMB CHOPS
Steps:
- Preheat the oven to 475 degrees F.
- Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
- Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
- Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
- Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.
GRILLED SPICED LAMB CHOPS WITH CUCUMBER-MINT SAUCE
Categories Lamb Quick & Easy Yogurt Mint Cucumber Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
- Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
- Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
SPICED LAMB CHOPS
Provided by Monica Bhide
Categories Bake Marinate Quick & Easy High Fiber Dinner Lamb Chop Spice Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in small skillet. Stir over medium heat until spices are aromatic and slightly darker in color, about 3 minutes. Transfer spices to bowl and cool. Grind spices to coarse powder in spice mill. Combine spices, yogurt, and ginger in 11 x 7 x 2- inch glass baking dish. Add lamb chops and turn to coat with mixture. Let marinate 30 minutes.
- Preheat broiler. Line rimmed baking sheet with foil. Arrange chops on baking sheet. Broil lamb to desired doneness, about 3 minutes per side for medium-rare. Transfer 2 lamb chops to each of 4 plates. Spoon drained Pickled Red Onions alongside each; garnish with mint sprigs.
SPICY LAMB CHOPS WITH TOMATO-CUCUMBER RAITA
These lamb chops provide a powerpunch of flavor that is toned down by the coolness of the tomato-cucumber raita. It's spicy and refreshing all at the same time! Feel free to cut down on the curry power and cayenne to suit your own preference or for a milder version. You can have these chops on the table in just over 30 minutes.
Provided by Geema
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine yogurt, cucumber, tomato, mint, mayonnaise, lime juice, 1/2 tsp salt and minced garlic in a medium bowl.
- Cover and refrigerate for at least 30 minutes.
- Combine curry powder, sugar, cumin, 1 tsp salt, cayenne pepper, and nutmeg in a small bowl.
- Generously press the spice rub over both sides of the lamb chops.
- Grill, or pan grill chops over medium-hot heat for 2-3 minutes per side for medium rare.
- Serve with the cucumber-tomato raita.
Nutrition Facts : Calories 76.7, Fat 3.9, SaturatedFat 1.6, Cholesterol 8.9, Sodium 931.2, Carbohydrate 8.8, Fiber 1.7, Sugar 5.1, Protein 3.1
More about "spiced lamb chops with fennel and cucumber recipes"
LAMB CHOPS CRUSTED WITH FENNEL & BLACK PEPPER
From finecooking.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY …
From simply-delicious-food.com
SPICE RUB-GRILLED LAMB CHOPS WITH GRILLED FENNEL
From threemanycooks.com
GRILLED MEDITERRANEAN LAMB CHOPS RECIPE - THE …
From thespruceeats.com
MARINATED LAMB CHOPS RECIPE - KFOODS RECIPES
From kfoods.com
SUDANESE LAMB CUTLETS WITH PEANUT SAUCE AND CUCUMBER SALAD …
From 7news.com.au
AMERICAN LAMB CHOPS WITH FENNEL SLAW & SPICED YOGURT
From superiorfarms.com
AMERICAN LAMB CHOPS WITH FENNEL SLAW & SPICED YOGURT
From fallriverranchdorpers.com
SPICED LAMB WITH ROASTED RED PEPPER LABNEH AND PARSNIP CRISPS
From irishexaminer.com
D | ALLRECIPES.COOKING
From allrecipes.cooking
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER RECIPE
From pinterest.ca
GRILLED SPICED LAMB CHOPS WITH CUCUMBER-MINT SAUCE
From bonappetit.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER - DINING AND …
From diningandcooking.com
LAMB EVEN HATERS CAN LOVE - THE NEW YORK TIMES
From nytimes.com
SPICY LAMB CHOPS | FOOD & WINE
From foodandwine.com
MOROCCAN LAMB CHOPS WITH YOGURT AND CUCUMBER SAUCE
From easypeasyfoodie.com
AMERICAN LAMB CHOPS WITH FENNEL SLAW & SPICED YOGURT
From americanlamb.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER
From pressreader.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER RECIPE
From pinterest.com
LAMB CHOPS WITH SWEET AND SPICY RELISH AND ROASTED FENNEL
From slofoodgroup.com
MOROCCAN-SPICED LAMB CHOPS RECIPE - CHARMAINE SOLOMON
From foodandwine.com
SPICED LAMB CHOPS | DONNA HAY
From donnahay.com.au
10 BEST INDIAN SPICED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD RECIPE REVIEW
From hungrypinner.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER RECIPES
From tfrecipes.com
SPICED LAMB BURGER WITH FENNEL CUCUMBER SLAW BY SPOONABILITIES …
From thefeedfeed.com
LAMB CHOPS RECIPES - NYT COOKING
From cooking.nytimes.com
SPICED LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
WHAT TO COOK RIGHT NOW - THE NEW YORK TIMES
From nytimes.com
YOGURT-MARINATED LAMB LOIN CHOPS WITH FENNEL — ZESTFUL KITCHEN
From zestfulkitchen.com
LAMB CHOPS WITH SWEET AND SPICY RELISH AND ROASTED FENNEL
From slofoodgroup.com
INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD - SIMPLY DELICIOUS ...
From pinterest.ca
INDIAN-SPICED LAMB CHOPS WITH MANGO AND CUCUMBER SALAD RECIPE …
From eatyourbooks.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER — ALISON …
From alisoneroman.com
PERSIAN LAMB CHOPS WITH CUCUMBER SALSA | CANADIAN LIVING
From canadianliving.com
SPICED LAMB CHOPS WITH FENNEL AND CUCUMBER FOOD
From wikifoodhub.com
GRILLED SPICED LAMB CHOPS WITH CUCUMBER-MINT SAUCE
From bigoven.com
SPICY STICKY LAMB CHOPS RECIPE | KITCHN
From thekitchn.com
GRILLED SPICED LAMB CHOPS WITH CUCUMBER-MINT SAUCE
From ng.kampod.name
SPICED LAMB BURGER WITH FENNEL CUCUMBER & CELERY SLAW
From spoonabilities.com
You'll also love