Spiced Mocha Sugar Scrub Recipes

Steps:

• In a medium bowl, whisk together the sugar, coffee, cocoa, cinnamon, nutmeg, and ginger.
• Whisk in 1/4 cup oil until it is completely combined with the sugar mixture. Stir in the remaining oil by the tablespoonful until desired consistency is achieved.
• Transfer scrub to an airtight, nonreactive container with a wide mouth (for example, a hermetic glass jar with a clamp lid).

Steps:

• Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Steps:

• Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
• Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
• Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

Steps:

• Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.

Steps:

• 1. Mix all ingredients together. Store in tightly sealed jars.
• 2. The yield is less than the total of the ingredients because some of the sugar dissolves...My next batch I i will experiment with so coarser crystal sugars.