Spiced Orange Blossom Tea Cakes Recipes

EASY TEA CAKES

Provided by Food Network

Categories dessert

Time 40m

Yield 24 cakes

Number Of Ingredients 5

Easy Tea Cakes image

Steps:

Preheat the oven to 350 degrees F.
Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.

Ingredients

1 stick butter, plus more for the pan
1/2 cup powdered sugar
4 eggs, beaten
1/2 cup sour milk (or buttermilk)
4 cups all-purpose flour, sifted

ORANGE SPICE CAKE

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 12

Orange Spice Cake image

Steps:

In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.

Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-2/3 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1/2 cup molasses
1/3 cup canola oil
1 egg
1/2 cup orange marmalade
Whipped topping, optional

ORANGE BLOSSOM CAKE

What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 10-12 servings.

Number Of Ingredients 15

Orange Blossom Cake image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange zest. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, beating well after each addition. Fold in dates and nuts. , Pour into a greased 9-in. springform pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine glaze ingredients; bring to a boil. Pour over cake. Cool completely in pan.

Nutrition Facts : Calories 425 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 298mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup applesauce
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped dates
1 cup chopped nuts
GLAZE:
1 cup sugar
1/2 cup orange juice

More about "spiced orange blossom tea cakes recipes"

ORANGE TEA CAKES RECIPE -SUNSET MAGAZINE

Web May 1, 2007 Ingredients 1/2 cup (1/4 lb.) butter, at room temperature 2/3 cup sugar 1 large egg 1/2 cup orange juice 2 cups all-purpose flour 2 …
From sunset.com
2/5 (12)
Estimated Reading Time 1 min
Servings 24
Calories 106 per serving

In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice.
In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the rest of the flour mixture, until just incorporated. Spoon batter equally into 24 buttered miniature muffin cups or 12 regular muffin cups (1/3 cup).
Bake in a 350° regular or convection oven until tops are lightly browned and a wooden skewer inserted into the center of one muffin comes out with moist crumbs attached, 20 to 25 minutes. Invert pan to remove cakes. Serve warm, or let cool to room temperature.

Spiced Orange Blossom Tea Cakes Recipes

EASY TEA CAKES

ORANGE SPICE CAKE

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

ORANGE BLOSSOM CAKE

What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.

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