SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
NANNY'S SPICED PEAR JAM
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Provided by Kat Strickland
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Core and peel pears and dip into lemon juice, then add pear slices to food processor
- 2. Add Water, lemon juice, cloves, nutmeg, vanilla, and cinnamon to pears and blend until applesauce consistency.
- 3. Pour mixture into pot, and bring to medium heat
- 4. Add sugar and liquid pectin and bring to rolling boil and keep boiling until heat reaches 220 degrees on candy thermometer...NOTE This is your Jelling Point{at 220 degrees the mixture will rise up...be careful not to let it overflow} Keep at this temperature for 2 minutes, and remove from heat. sift off foam
- 5. Ladle into sterilized half Pint jars leaving 1/4 inch head space, remove most bubbles,wipe rims, add lids, process in Water Bath Canner for 15 minutes.
- 6. Remove jars from canner and set on a towel ...leave undisturbed for 12 hours. Stores for over a year... Refrigerate after opening.
PINEAPPLE-PEAR JAM
Categories Condiment/Spread Food Processor Vegetarian Low Sodium Lemon Pear Pineapple Chill Vegan Bon Appétit
Yield MAKES ABOUT 5 CUPS
Number Of Ingredients 4
Steps:
- Chop pineapple in processor. Strain juice into heavy large nonaluminum saucepan; reserve pineapple. Add pears to saucepan. Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes. Add pineapple, sugar and lemon juice. Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour. Cool. (Can be made 1 week ahead. Cover; chill.)
SPICED PEAR JAM WITH PINEAPPLE
Make and share this Spiced Pear Jam with Pineapple recipe from Food.com.
Provided by papergoddess
Categories Lemon
Time 55m
Yield 8 Pints
Number Of Ingredients 8
Steps:
- Peel and core pears; peel and seed lemon and orange.
- Put fruit though a grinder or food processor; save juices.
- In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.
- Tie cloves, cinnamon, and ginger in cheesecloth; add to pot.
- Stir the mixture while heating.
- Simmer about 30 minutes.
- Remove spice bag and ladle into hot sterilized jars.
- Process pints in a water bath for 15 minutes.
- NOTE: Since it is hard to gauge the acidity of pears, taste the jam as it cooks and add sugar or lemon juice as needed.
Nutrition Facts : Calories 514.8, Fat 0.3, Sodium 2.4, Carbohydrate 134.6, Fiber 6.5, Sugar 122.6, Protein 1.1
ORANGE PEAR JAM
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores.
Provided by Taste of Home
Time 40m
Yield about 7 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently. Remove from heat; stir in gelatin until dissolved., Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR JAM
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!
Provided by foodinmybelly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 64
Number Of Ingredients 10
Steps:
- Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g
SPICED PEAR JAM
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 5 half pint jars
Number Of Ingredients 4
Steps:
- Add all the ingredients to a dutch oven.
- Bring mixture to a boil and stir constantly.
- Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
- Skim off foam with a metal spoon.
- Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
- Remove air bubbles and wipe jar rims.
- Cover quickly with metal lids and screw on bands.
- Process in a boiling water bath for 10 minutes.
More about "spiced pear jam with pineapple recipes"
PEAR AND PINEAPPLE JAM - TASTE AND TELL
From tasteandtellblog.com
4/5 (1)Total Time 45 minsCategory JamsCalories 55 per serving
- Peel, quarter and core the pears. Cut the pears and the pineapple into pieces about the size of a lima bean.
- Combine the fruit, water and lemon juice in a heavy, non-reactive 5-quart pan. Cover the pan and bring it to a boil. Uncover and simmer for 15 minutes, stirring occasionally.
- Add 1/2 cup of the sugar, then allow the liquid to return to a boil before adding the last 1/2 cup of sugar. Continue cooking the mixture for 10 minutes, stirring frequently. Reduce the jam to 3 1/2 cups and until the mixture reaches 212º-214º on an instant read thermometer. Remove from the heat and stir in the lemon zest.
- Fill hot, sterilized jars to within 1/4” of the lips. Wipe the rims clean, place new lids on the jars, and screw the caps on tightly. Invert quickly for a quick vacuum seal, or process in a boiling water bath, submerged by 1 inch, for 10 minutes.
BEST PEAR AND PINEAPPLE JAM RECIPE - HOW TO MAKE …
From food52.com
Reviews 3Category SideCuisine American
SPICED APPLE AND PEAR JAM RECIPE - CHISEL & FORK
From chiselandfork.com
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
SPICED PEAR JAM - BY ANDREA JANSSEN
From byandreajanssen.com
EASY SPICED PEAR JAM (WITH PECTIN) | FINDING TIME FOR …
From findingtimeforcooking.com
SPICED VANILLA PEAR JAM RECIPE - SERIOUS EATS
From seriouseats.com
SPICED PEAR JAM RECIPE | YUMMLY
From yummly.com
BETTER THAN GRANDMA'S PEAR PRESERVES: SPICED PEAR JAM RECIPE
From plumdeluxe.com
COUNTRYSIDE PEAR JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED PEAR JAM WITH PINEAPPLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED PEAR JAM RECIPE | RECIPES.NET
From recipes.net
MAKING JAM: PEAR & PINEAPPLE JAM - BREAD EXPERIENCE
From breadexperience.com
PINEAPPLE JAM (WITH OR WITHOUT PECTIN) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
GINGER SPICED PEAR JAM RECIPE - CANNING THE HARVEST - BOOKS, …
From bookscookslooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #canning #condiments-etc #fruit #fall #holiday-event #stove-top #dietary #gifts #gluten-free #seasonal #free-of-something #citrus #lemon #oranges #pears #tropical-fruit #pineapple #taste-mood #sweet #equipment #number-of-servings #technique #water-bath
You'll also love