CHOCOLATE CHIP PUMPKIN CAKE
It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This flavorful mixture of ingredients really does take the cake! -Laurene Hunsicker, Canton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips. , Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans., Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 494 calories, Fat 25g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 239mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 6g protein.
PUMPKIN SPICE CAKE I
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.
Provided by Lisa Yelverton
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
- In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g
CHOCOLATE-PUMPKIN SPICE CAKE
My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream frosting.
Provided by STARFLOWER
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
- Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
- Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 31.5 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 203.7 mg, Sugar 21.3 g
PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED PUMPKIN-CHOCOLATE CHIP TEA CAKE
Make and share this Spiced Pumpkin-Chocolate Chip Tea Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease and flour a 10-12 cup Bundt pan.
- Place 2 cups brown sugar in a large bowl; break up any lumps.
- Add the oil, pumpkin puree, and eggs; whisk together until smooth.
- Sift the flour, baking soda, 2 teaspoons cinnamon, ginger, cardamom, and cloves over the pumpkin mixture.
- Add the chocolate chips and fold until the batter is evenly mixed and no streaks remain.
- In a small bowl, combine the remaining 1/3 cup brown sugar and remaining 1/4 teaspoon cinnamon with the walnuts.
- Rub together with your fingertips until well blended.
- Pour half of the pumpkin batter into the prepared pan.
- Sprinkle the walnut mixture over the top of the batter, trying to keep it in the center.
- Cover with the remaining batter.
- Bake for 60-70 minutes, until a pick comes out clean.
- Let cake cool in the pan for about 10 minutes.
- Then turn the cake onto a rack to cool completely.,.
- Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 599, Fat 33, SaturatedFat 3.9, Cholesterol 46.5, Sodium 185.5, Carbohydrate 73.1, Fiber 2.4, Sugar 46.2, Protein 5.9
PUMPKIN-SPICE CAKE WITH CHOCOLATE CHIPS
This pumpkin cake recipe from pastry chef Katherine Thompson satisfies both seasonal and cocoa cravings, thanks to a combination of ground cinnamon, cloves, ginger, and nutmeg, plus canned pumpkin purée.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Make the cake: Preheat oven to 350 degrees. Spray an 8-to 10-cup Bundt pan with cooking spray; set aside.
- Sift flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. With the mixer running, slowly add oil. Add flour mixture and chocolate chips; mix on low speed until just combined.
- Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center comes out clean, 70 to 80 minutes. Transfer to a wire rack and let cool for 20 minutes before inverting cake onto rack or serving plate.
- Make the creme fraiche glaze: Meanwhile, in a small bowl, mix together creme fraiche and 3/4 cup confectioners' sugar until smooth. Add more confectioners' sugar as necessary to reach desired thickness. Drizzle glaze over cake and serve.
More about "spiced pumpkin chocolate chip tea cake recipes"
SPICED CHOCOLATE-PUMPKIN CAKE WITH PUMPKIN GLAZE …
From bonappetit.com
4.5/5 (53)Estimated Reading Time 7 minsServings 1
- Place a rack in middle of oven; preheat to 350°. Butter or lightly spray an 8x8" baking pan, 9"-diameter cake pan, or 9x5" loaf pan with unsalted butter or nonstick vegetable oil spray. Line pan with parchment paper, leaving overhang on all sides if using square pan or long side if using loaf pan. Use a parchment paper round on the bottom if using cake pan.
- Whisk 2 large eggs and ¾ cup (packed; 150 g) light brown sugar in a large bowl until pale and foamy, about 1 minute.
- Add 1 cup (230 g) unsweetened pumpkin purée, ½ cup extra-virgin olive oil, ½ cup whole milk, 1 tsp. vanilla extract, 1 tsp. ground cinnamon, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and a pinch of cayenne pepper (if using). Whisk vigorously until smooth and emulsified.
- Add ½ cup (45 g) unsweetened Dutch-process cocoa powder and whisk until smooth. Add 1 cup (125 g) all-purpose flour, 1 tsp. baking powder, and ½ tsp. baking soda and whisk again until incorporated. Using a rubber spatula, fold in ½ cup (85 g) bittersweet or semisweet chopped chocolate or chocolate chips.
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (197)Category Cake
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.
PUMPKIN-CHOCOLATE CHIP CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (24)Calories 490 per servingTotal Time 1 hr 30 mins
PUMPKIN CHOCOLATE CHIP CAKE - JUST SO TASTY
From justsotasty.com
PUMPKIN CHOCOLATE CHIP SNACK CAKE - INQUIRING CHEF
From inquiringchef.com
PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN CHOCOLATE CHIP CAKE - AVERIE COOKS
From averiecooks.com
PUMPKIN CHOCOLATE CHIP BUNDT CAKE - AVERIE COOKS
From averiecooks.com
CAKE MIX PUMPKIN CHOCOLATE CHIP COOKIES RECIPE
From blessthismessplease.com
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE WITH A CAKE MIX
From practicallyhomemade.com
PUMPKIN CHOCOLATE CHIP CAKE - THE COUNTRY COOK
From thecountrycook.net
PUMPKIN CHOCOLATE DESSERT RECIPES
From allrecipes.com
BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE
From delish.com
SPICED PUMPKIN-CHOCOLATE CHIP TEA CAKE - BIGOVEN.COM
From bigoven.com
CHOCOLATE CHIP RUSSIAN TEA CAKES – A BEE BAKES
From abeebakes.com
CHOCOLATE CHIP HOLIDAY TEA CAKES | VERY BEST BAKING - TOLL …
From verybestbaking.com
PUMPKIN CHOCOLATE CHIP SNACK CAKE {3 INGREDIENTS}
From thebakermama.com
You'll also love