Spiced Rum Rickey Recipes

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RUM RICKEY COCKTAIL

We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Rum Rickey Cocktail image

Steps:

  • Combine lime juice and rum in a highball glass. Add ice and club soda and stir well.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 0.3 g

½ fluid ounce lime juice
1 ½ fluid ounces light rum
1 cup ice cubes
2 fluid ounces club soda
1 lime wedge

THE RUM RICKEY COCKTAIL

This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



The Rum Rickey Cocktail image

Steps:

  • Pour lime juice and rum into ice-filled highball glass and fill with club soda. Stir. Add a wedge of lime.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 13 mg, Sugar 1.4 g

½ fluid ounce lime juice
1 ½ fluid ounces rum
1 cup ice
4 fluid ounces club soda
1 lime wedge

SPICED RUM SAUCE

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.

Categories     Sauce     Rum     Dessert     Side     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 5



Spiced Rum Sauce image

Steps:

  • Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or dark rum
3/4 teaspoon ground cinnamon

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