Spiced Vienna Coffee Recipes
COFFEE VIENNA
Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups mix (12 servings).
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.
Nutrition Facts :
VIENNESE SPICED ESPRESSO
Make and share this Viennese Spiced Espresso recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together with your fresh espresso, and then top with whipped cream to serve.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 1.9, Fiber 1, Protein 0.1
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CAFE VIENNA COFFEE MIX
Make and share this Cafe Vienna Coffee Mix recipe from Food.com.
Provided by Nicole Brummett
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together until blended.
- Store in an air tight container.
Nutrition Facts : Calories 350.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 27.7, Sodium 163.9, Carbohydrate 61.9, Fiber 0.2, Sugar 55.6, Protein 9.3
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