Spiced Wasail Gelatin Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
• Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
• Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

Steps:

• In a saucepan, bring the apple cider, cranberry juice, cloves, allspice, cinnamon, sugar and orange to a boil over high heat. Cover, decrease heat tto low and simmer for 45 minutes, stirring occasionally. Strain out the spices and squeeze the liquid from the orange half into the juice and discard orange.
• Meanwhile, in a bowl, sprinkle gelatin over cold water and let sit 2 minutes. Add the juice mixture and stir until gelatin is dissolved.
• Stir in the rum. Refrigerate 90 minutes. Spoon into a 7-cup mold. Refrigerate until firm, about 4 hours.
• Unmold and garnish with the orange slices. Serve.

Steps:

• Mix juice, cider, and water in large saucepan.
• Add cinnamon sticks, clove studded orange, and apple slices.
• Simmer mixture for 4 hours.
• Serve hot.

Steps:

• Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
• Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Steps:

• Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Steps:

• Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
• Cut each orange in half.
• In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
• Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
• Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.