Deluxe Layered Salad Recipes

DELUXE TOSSED AND LAYERED SALAD

This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

Provided by cxstitcher57

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Deluxe Tossed and Layered Salad image

Steps:

In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).

Nutrition Facts : Calories 315.3, Fat 23.2, SaturatedFat 9.4, Cholesterol 41.9, Sodium 420.8, Carbohydrate 14.4, Fiber 6.2, Sugar 2.9, Protein 15.3

Ingredients

1 head green lettuce
2 large tomatoes, chopped
2 avocados, chopped
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup freshly grated parmesan cheese
1 cup crouton

BEST LAYERED SALAD

I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!

Provided by Oster71

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Best Layered Salad image

Steps:

In a large bowl add lettuce to fill bowl 3/4 full.
Layer with green onions, green pepper and mushrooms.
Carefully spread mayonnaise over surface.
Top with peas, cheese and bacon.

Nutrition Facts : Calories 290.8, Fat 24.9, SaturatedFat 7.8, Cholesterol 37.9, Sodium 491.5, Carbohydrate 10.3, Fiber 1.6, Sugar 3.1, Protein 7.7

Ingredients

1 (1 lb) bag prewashed romaine lettuce
1/2 green pepper, diced
2 green onions, diced
5 large mushrooms, sliced
1 cup hellman mayonnaise
1 1/2 frozen peas, unthawed
1 cup cheddar cheese, shredded
8 slices bacon, cooked crispy

DELUXE LAYERED SALAD

Make and share this Deluxe Layered Salad recipe from Food.com.

Provided by Bev I Am

Categories Vegetable

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 10

Deluxe Layered Salad image

Steps:

Layer first 6 ingredients in order listed in a large salad bowl.
Combine salad dressing, sour cream, and dressing mix; mix well and over top of the vegetables, sealing to edge of the bowl.
Garnish with chopped parsley.
Cover tightly and refridgerate for several hours or overnight.
Toss gently before serving.
Serves 12-15.

Nutrition Facts : Calories 278.1, Fat 21.6, SaturatedFat 7.6, Cholesterol 123.7, Sodium 400.2, Carbohydrate 10.9, Fiber 3, Sugar 3.1, Protein 10.8

Ingredients

1 lb fresh spinach, torn
1 head lettuce, torn
6 large hard-cooked eggs, sliced
1 lb bacon, cooked and crumbled
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen English peas, thawed
1 cup mayonnaise or 1 cup salad dressing
1/2 cup commercial sour cream
1/4 ounce package buttermilk-mayonnaise dressing mix
chopped parsley

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