SPICED WHOLE WHEAT PANCAKES
This is my family's favorite pancake recipe that I threw together one day. It's inspired by fall (my favorite season!), using spices found in pumpkin pie. Use of whole wheat flour is a wholesome twist! Feel free to add fresh berries before or after cooking the pancakes!
Provided by Nathan Huffer
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat a lightly oiled griddle over medium heat.
- Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
- Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
- Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 17.8 g, Cholesterol 34.3 mg, Fat 2 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 304.1 mg, Sugar 2.2 g
PERFECT WHOLE WHEAT PANCAKES
This recipe comes from the Tassajara Bread Book. I like whole wheat but I hate the heaviness of the finished recipe and usually halve it with white flour. This recipe defies all of that. They are so good. The genius who created this recipe should get a medal. I have used powdered milk in place of regular milk for this and found no difference. I'm saying 8 pancakes in yield, but it really varies on the size you like your pancakes. Additional note: you can substitute applesauce for the oil (use the same amount) and they turn out exactly the same with a lot less calories.
Provided by Narshmellow
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Mix dry ingredients together in a medium sized bowl.
- Add wet ingredients and mix together.
- Cook on a hot griddle.
SPICED WHOLE WHEAT PANCAKES
Make and share this Spiced Whole Wheat Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 20 pancakes, approximately
Number Of Ingredients 14
Steps:
- To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
- Add in butter and stir until melted; keep warm.
- To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
- In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
- Fold in nuts.
- Heat a nonstick griddle or skillet over medium-high heat.
- Lightly brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
- Serve warm pancakes with Honey-Cinnamon Topping.
Nutrition Facts : Calories 142.5, Fat 6.2, SaturatedFat 1.6, Cholesterol 36.7, Sodium 140.3, Carbohydrate 20, Fiber 1.7, Sugar 9.7, Protein 3.7
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