SPICY BOLIVIAN CHICKEN
I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never had the chance to eat a chicken dish with peanuts. It says to serve with rice, but I think serving it with any kind of potato dish would be appropriate. Maybe boiled potatoes? We ate a lot of potatoes during our trip, that's for sure!
Provided by Gabo6868
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken strips and sauté, stirring, for 3 minutes, until chicken turns opaque. Remove chicken and set aside.
- Add onions, bell peppers, and garlic to pan. Sauté 3 minutes, until onions are tender. Stir in hot pepper. Add broth and peanut butter. Simmer, stirring occasionally, for 10 minutes.
- Stir in chicken, peas, and bread crumbs. Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through. Serve over rice.
Nutrition Facts : Calories 461.1, Fat 23.5, SaturatedFat 4.6, Cholesterol 65.8, Sodium 691.8, Carbohydrate 24.4, Fiber 5.7, Sugar 10, Protein 40.7
More about "spicy bolivian chicken recipes"
BOLIVIAN PICANTE DE POLLO – CHICKEN IN SPICY SAUCE
2019-08-14 Instructions. Start by boiling the chicken. Cover chicken breasts with water and boil for about 10 minutes. In a separate pot, boil the potatoes, …
From mediterraneanlatinloveaffair.com
Ratings 13Calories 470 per servingCategory Main Course
From mediterraneanlatinloveaffair.com
Ratings 13Calories 470 per servingCategory Main Course
- Get a skillet, put it on the stovetop and turn heat to medium. Add half a cup of water and 4 oz of aji paste. Please see post about which paste I'm using. If you're making aji from scratch, please adjust quantities accordingly.
SPICY BOLIVIAN CHICKEN RECIPE | CDKITCHEN.COM
Heat oil in large frying pan to medium, add chicken strips and saute, stirring for 3 minutes, until chicken turns opaque. Remove chicken and set aside. Add …
From cdkitchen.com
Servings 6Calories 456 per servingTotal Time 29 mins
From cdkitchen.com
Servings 6Calories 456 per servingTotal Time 29 mins
SPICY BOLIVIAN CHICKEN RECIPE - YOUTUBE
RECIPE: THE NATIONAL DISH OF BOLIVIA – PICANTE DE POLLO
2014-08-06 Chop the onion and the tomato and shred some cheese. In another pot put the oil over medium heat. Once hot, add the onion and fry until it is golden brown. Add tomatoes, stir and cook for about five minutes. Add the eggs and …
From ingmar.app
From ingmar.app
PICANTE DE POLLO (BOLIVIAN SPICY CHICKEN) | ALL ABOUT CUISINES
2014-07-31 Instructions. In a large casserole put the chicken pieces with all the other ingredients (except parsley). Cover with the chicken stock. Make sure all ingredients are fully …
From allaboutcuisines.com
Cooking time 1-1/2 hoursPreparation time 15- 20 minutesMain Ingredient ChickenYield 6-8
From allaboutcuisines.com
Cooking time 1-1/2 hoursPreparation time 15- 20 minutesMain Ingredient ChickenYield 6-8
SPICY BOLIVIAN CHICKEN | RECIPE | RECIPES, GRILLED CHEESE RECIPES ...
Mar 14, 2014 - simple dish at home now. It will probably become a go to favorite for last minute family dinners.
From pinterest.com
From pinterest.com
SPICY BOLIVIAN CHICKEN RECIPE - FOOD.COM | RECIPE | CHICKEN …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
GRILLED CHICKEN BREASTS WITH SPICY BOLIVIAN SAUCE
Marinate in refrigerator for 2 hours. Step 2. Grill or broil chicken for about 6 minutes on each side or until no longer pink in center. Step 3. Heat remaining 2 tablespoons olive oil in large skillet …
From verybestbaking.com
From verybestbaking.com
SPICY BOLIVIAN CHICKEN RECIPE | EAT YOUR BOOKS
Save this Spicy Bolivian chicken recipe and more from 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
PICANTE DE POLLO - TRADITIONAL BOLIVIAN RECIPE | 196 FLAVORS
2018-12-12 Sauté the onions for 20 minutes, stirring regularly until translucent. Add the garlic, bell pepper, tomatoes, bouillon cube, cumin, oregano and ají panca (hot peppers). Cover and …
From 196flavors.com
From 196flavors.com
BOLIVIAN SPICY CHICKEN - THE CALIFORNIA WINE CLUB - RECIPES
Ingredients. 3 lbs chicken parts; 1/4 cup Aji-no-moto (Peruvian seasoning) 2 cups of white onion, cut into small strips; 1 cup peeled and finely chopped Roma plum tomatoes
From cawineclub.com
From cawineclub.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #easy #chicken #south-american #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love