Spicy Chicken Lasagna Recipes

WHITE CHEESE CHICKEN LASAGNA

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it.

Provided by Lisa Humpf

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 12

Number Of Ingredients 18

White Cheese Chicken Lasagna image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
Bake 35 to 40 minutes in the preheated oven.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 22.8 g, Cholesterol 77.1 mg, Fat 20.7 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 12 g, Sodium 670.9 mg, Sugar 3.2 g

Ingredients

9 lasagna noodles
½ cup butter
1 onion, chopped
1 clove garlic, minced
½ cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 ½ cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese for topping

SPICY CHICKEN LASAGNA ROLL-UPS

Prepare to amaze with Spicy Chicken Lasagna Roll-Ups, a new twist on delicious lasagna. This Spicy Chicken Lasagna Roll-Ups recipe includes a how-to video.

Provided by My Food and Family

Categories Pasta

Time 40m

Yield 6 servings

Number Of Ingredients 8

Spicy Chicken Lasagna Roll-Ups image

Steps:

Heat oven to 375ºF.
Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 570, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g

Ingredients

1 tsp. dried Italian seasoning
1 tsp. crushed red pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 cups shredded cooked chicken
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
12 cooked lasagna noodles, rinsed

HOT 'N' SPICY LASAGNE

A chilli twist to the classic Italian dish.

Provided by SparkyM92

Time 2h30m

Yield Serves 6

Number Of Ingredients 57

Hot 'n' Spicy Lasagne image

Steps:

Heat up some oil in a large frying pan and fry bacon lardons until crisp. Reduce the heat slightly and add the onions, celery, carrots, pepper and garlic, and fry for about 10 minutes until the vegetables have softened.
Increase the heat again and add the mince. Fry until the mince has browned all over, stirring continuously.
Pour in the tinned tomatoes, add the bay leaves, mixed herbs, stock cube, wine and cherry tomatoes. Mix well and stir in the chopped chillies, including seeds, and mix everything together.
Bring to a gentle boil and reduce heat. Cover and leave to cook for around an hour or so, until thickened, stirring occasionally.
While the bolognese is cooking, pour milk into a saucepan. Pierce each onion halve with 2 cloves. Place the onion and bay leaves in the saucepan and bring to the boil. Once boiling, remove from heat and allow to infuse for 20-25 minutes.
In another pan, melt the butter and stir in the flour. Continually stir until a paste forms. This is called a roux. Cook this for around 2 minutes.
After the milk has been infusing for 20-25 minutes, remove the onion and bay leaves. Slowly add the milk to the roux, continuously stirring. Cook for around 10 minutes until the white sauce thickens.
In a lasagne dish, layer up the lasagne with a layer of the bolognese followed with the pasta sheets, top with white sauce and more pasta sheets. Again, to with a layer or bolognese, pasta sheets, white sauce, pasta sheets. Finish with a final layer of the bolognese, pasta sheets, white sauce and top with the grates cheese.
Place lasagne on the centre shelf of the oven, pre heated to 185°C, and bake for 30 minutes.
Dish the lasagne up and serve with a side salad.

Ingredients

500g mince beef
200g bacon lardons
2 tins chopped tomatoes
8 fresh cherry tomatoes, halved
2 onions, chopped
2 celery sticks, chopped
2 carrots, diced
2 cloves garlic, finely chopped
1 beef stock cube
1 glass red wine
2-3 bay leaves
1 tbsp dried mixed herbs
2 whole chillies, finely chopped
1 yellow pepper, chopped
500g mince beef
200g bacon lardons
2 tins chopped tomatoes
8 fresh cherry tomatoes, halved
2 onions, chopped
2 celery sticks, chopped
2 carrots, diced
2 cloves garlic, finely chopped
1 beef stock cube
1 glass red wine
2-3 bay leaves
1 tbsp dried mixed herbs
2 whole chillies, finely chopped
1 yellow pepper, chopped
500ml whole milk
1 onion, halved
2 bay leaves
4 cloves
75g butter
50g plain flour, sieved
500g mince beef
200g bacon lardons
2 tins chopped tomatoes
8 fresh cherry tomatoes, halved
2 onions, chopped
2 celery sticks, chopped
2 carrots, diced
2 cloves garlic, finely chopped
1 beef stock cube
1 glass red wine
2-3 bay leaves
1 tbsp dried mixed herbs
2 whole chillies, finely chopped
1 yellow pepper, chopped
500ml whole milk
1 onion, halved
2 bay leaves
4 cloves
75g butter
50g plain flour, sieved
Lasagne pasta sheets
Handful grated cheese
Side salad