SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SPICY CHINESE STIR FRY BEEF
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with the meat is delicious and just enough heat and spice to give this dish the nod from everyone.
Provided by JoyfulCook
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut the beef in thin slices, place in a dish with the garlic and the 1/2 tablespoon of Dark Soya sauce and the 1/2 tablespoon of light soya sauce. mix well, cover and place in the fridge to marinade for half an hour.
- Cut up the vegetables of your choice, I use the vegetables I have mentioned, add the ginger and set aside.
- Place the light soya sauce, oyster sauce, sesame sauce and the hot bean sauce in the water, mix the corn flour with enough water to make a paste and add it to the water.
- Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
- Toss the vegetables back in and quickly stir.
- Serve with fried rice or noodles of your choice.
SPICY BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
- Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
- Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
- If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.
SPICY GARLIC BEEF STIR FRY
This stir fry is delicious with tender strips of beef, sweet fresh veggies and a spicy beef sauce. I like to marinate my stir fry meat before cooking to add an extra layer of flavor. I like to use Dale's Liquid Steak Seasoning, but it can be difficult to find. If you can't find this product, substitute 1 1/2 tbs. soy sauce plus 1 tbs. Worcestershire Sauce. It's not the same but close enough. The heat level of this dish is just right for me, but you may adjust the amount of cayenne pepper per your taste.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small mixing bowl, dissolve beef bouillon cube in boiling water. Set aside to cool.
- Place beef and steak seasoning in a plastic resealable bag. Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated. Marinate for 30 minutes at room temperature.
- Once beef bouillon mixture has cooled, whisk in soy sauce, garlic powder, ginger, cayenne pepper and cornstarch. Set aside.
- In a wok, heat 1 tbs. oil until glistening. Brown beef strips on both sides, leaving a slight tinge of pink in the middle. Remove to another dish, cover and set aside.
- Add remaining 1 tbs. oil to wok. Add vegetables and black pepper and cook until crisp-tender. Once vegetables are cooked, return beef to wok and toss to combine.
- Make a well in the center of the wok and add sauce mixture, stirring constantly until slightly thickened. Then toss all together.
- Serve immediately over rice.
Nutrition Facts : Calories 474.8, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.1, Sodium 775.4, Carbohydrate 89.2, Fiber 6.2, Sugar 5.7, Protein 10.7
More about "spicy chinese stir fry beef recipes"
SPICY BEEF STIR-FRY WITH PEPPER - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (6)Total Time 25 minsCategory MainCalories 243 per serving
- Combine beef, dark soy sauce, and Shaoxing wine in a small bowl, mix well. Add cornstarch and mix by hand, until the beef is evenly coated and starts to feel sticky. Set aside and allow to marinate for 10 to 15 minutes.
- Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl. Mix well and set aside.
- Heat a wok over medium high heat until hot. Add 1 tablespoon oil and swirl to coat the bottom. (Or you can add oil into a nonstick skillet and heat oil until hot.)
HOW TO MAKE HOT AND SPICY BEEF TENDON (BRAISED AND …
From misschinesefood.com
SPICY GINGER BEEF STIR FRY PLUS VIDEO - NICKY'S KITCHEN …
From kitchensanctuary.com
CHINESE SPICY SESAME BEEF STIR-FRY RECIPE
From recipeland.com
SPICY BEEF STIR FRY (ONE PAN) - CAKEWHIZ
From cakewhiz.com
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
CHINESE SPICY BEEF STIR FRY RECIPE ~ HOW TO VELVET BEEF
From youtube.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
SPICY BEEF STIR FRY RECIPE - TASTING TABLE
From tastingtable.com
Ratings 26Calories 485 per servingCategory Dinner, Main Dish, Entree
15 KERALA BEEF CURRY RECIPE WITHOUT PRESSURE COOKER
From selectedrecipe.com
CARB-WISE: SPICY KOREAN-STYLE GROUND BEEF STIR-FRY
From makegoodfood.ca
DINNER - HOISIN STEAK AND PEPPER STIR FRY RECIPE
From findallrecipe.com
BEEF STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPE CART
From getrecipecart.com
CLASSIC CHINESE STIR-FRY BEEF | CHEF JOHN’S COOKING CLASS
From m.tastelife.tv
SPICY CHINESE STIR FRY BEEF : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MOUTHWATERING SPICY BEEF, DRY-FRIED • SICHUAN RECIPE - YOUTUBE
From youtube.com
SPICY BEEF STIR-FRY WITH BASIL RECIPE - TODAY.COM
From today.com
KOREAN BBQ BEEF STIR FRY WITH CABBAGE - MSN.COM
From msn.com
SPICY ORANGE BEEF STIR-FRY (橙味牛肉) - RED HOUSE SPICE
From redhousespice.com
DELICIOUS SPICY STIR-FRIED SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY BEEF, BROCCOLI AND SNOW PEA STIR FRY RECIPES
From fatsecret.com
MADE WITH LAU BLACK PEPPER BEEF RECIPE - CHINESE RECIPES
From findallrecipe.com
SPICY STIR-FRIED BEEF WITH LEEKS AND ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
LOW SODIUM BEEF STIR FRY - TASTY, HEALTHY HEART RECIPES
From borneorecipe.qc.to
SWEET AND SPICY BEEF STIR-FRY RECIPE — EAT THIS NOT THAT
From eatthis.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #vegetables #asian #easy #dinner-party #spicy #meat #taste-mood #number-of-servings #presentation
You'll also love