GINA'S SPICY CORN CHOWDER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
SPICY CORN CHOWDER
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Provided by jgmurphy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 20
Steps:
- Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.
- Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently. Remove from the heat and season to taste with salt and cracked pepper before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.1 g, Fat 6.2 g, Fiber 5.2 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 420.2 mg, Sugar 19.5 g
SPICY CHIPOTLE CORN & POTATO CHOWDER
The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2
Provided by Daily Inspiration S
Categories Chowders
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
- 2. Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
- 3. Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.
CHIPOTLE SHRIMP AND CORN CHOWDER
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!
Provided by MamaJ
Categories Chowders
Time 40m
Yield 5 1/2 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute bacon in a large pot over medium heat until crisp.
- Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
- Stir in flour and cook one minute.
- Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
- Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
- Add shrimp and cream to soup.
- Add salt to taste.
- Simmer 5 minutes to cook shrimp.
- Serve.
- * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.
More about "spicy chipotle corn potato chowder recipes"
INSTANT POT CHIPOTLE CHEDDAR CORN CHOWDER. - HALF BAKED …
Web Aug 13, 2018 Add the garlic, corn, potatoes, chipotle chilies, and season with salt and pepper. Stir to combine. Pour in the chicken broth. Cover, …
From halfbakedharvest.com
4.4/5 (417)Total Time 45 minsEstimated Reading Time 6 minsCalories 701 per serving
From halfbakedharvest.com
4.4/5 (417)Total Time 45 minsEstimated Reading Time 6 minsCalories 701 per serving
- 1. Set Instant pot to sauté. Add the bacon and cook until crisp, about 5 minutes. Transfer the bacon to a paper towel lined plate. If there is an excess amount of bacon grease, remove all abut 1 tablespoon of grease.2. To the instant pot, add the onion and cook another 5 minutes or until fragrant. Add the garlic, corn, potatoes, chipotle chilies, and season with salt and pepper. Stir to combine. Pour in the chicken broth. Cover, select the manual setting, and cook on high pressure for 10 minutes. 3. Once done cooking, use the natural or quick release function and release the steam. Transfer 1/2 of the chowder to a blender and pulse until chunky smooth (not totally pureed). Return to the instant pot.4. Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes or until the cheese has melted and the chowder thickens slightly. Stir in the cilantro.4. Ladle the chowder into bowls and top with the reserved bacon and green onions. Enjoy!
- 1. To the slow cooker, add the onion, garlic, corn, potatoes, chipotle chilies, and season with salt and pepper. Stir to combine. Pour in the chicken broth. Cover, and cook on low for 4-6 hours or high for 2-3 hours.2. Once done cooking, transfer 1/2 of the chowder to a blender and pulse until chunky smooth (not totally pureed). Return to the slow cooker. Stir in the milk and cheese, turn the heat to high and cook 10 minutes or until the cheese has melted and the chowder thickens slightly. Stir in the cilantro.3. Crisp the bacon on the stove top. Ladle the chowder into bowls and top with the reserved bacon and green onions. Enjoy!
- 1. Crisp the bacon in a large soup pot set over medium heat. Transfer the bacon to a paper towel lined plate. If there is an excess amount of bacon grease, remove all abut 1 tablespoon of grease.2. To the pot, add the onion and cook another 5 minutes or until fragrant. Add the garlic, corn, potatoes, chipotle chilies, and season with salt and pepper. Stir to combine. Pour in the chicken broth. Cover, and bring the soup to a boil, simmer for 10-15 minutes, until the potato is soft.3. Transfer 1/2 of the chowder to a blender and pulse until chunky smooth (not totally pureed). Return to the pot. Stir in the milk and cheese, and cook 5 minutes or until the cheese has melted and the chowder thickens slightly. Stir in the cilantro and remove from the heat.4. Ladle the chowder into bowls and top with the reserved bacon and green onions. Enjoy!
CHIPOTLE CHEDDAR CORN CHOWDER RECIPE | GOOP
Web Bring to a boil, then reduce the heat to medium-low and simmer until the potato is soft, 10 to 15 minutes. 3. Transfer half the chowder to a blender and pulse a few times; you want to keep it a bit chunky rather than …
From goop.com
From goop.com
SPICY RECIPE | POTATO AND CORN CHOWDER | POTATO RECIPES
Web Add the leeks, peppers, carrots and potatoes to the pot. Sauté until the leeks have softened and are slightly translucent. Add the chicken broth and 1½ cups of coconut milk. Bring to a boil. Meanwhile, whisk together the …
From potatogoodness.com
From potatogoodness.com
25 MINUTE VEGETARIAN SPICY CORN CHOWDER (21G PROTEIN …
Web Mar 23, 2022 A spicy, creamy corn chowder that’s satisfying and filling. Simple to make, ready in 25 minutes. Vegetarian and healthy. Tastes best when it’s cold outside. Cuisine: Vegetarian Diet: egg-free Prep Time: 10 …
From hurrythefoodup.com
From hurrythefoodup.com
SPICY CORN CHOWDER RECIPE - VEGETARIAN TIMES
Web Oct 22, 2014 Preparation. 1. Heat oil in large, heavy saucepan over medium heat. Add …
From vegetariantimes.com
Servings 6Calories 224 per servingCategory Appetizers & Snacks, Entrees, Soups & Stews
From vegetariantimes.com
Servings 6Calories 224 per servingCategory Appetizers & Snacks, Entrees, Soups & Stews
CREAMY CORN CHOWDER RECIPE | EASIEST EVER - THE SPICY APRON
Web Jan 27, 2023 Add potatoes, corn, paprika, salt, cayenne pepper, and thyme and mix. …
From thespicyapron.com
From thespicyapron.com
CHIPOTLE CHICKEN AND CORN CHOWDER - BROWN EYED BAKER
Web Jan 16, 2013 Melt the butter in a large Dutch oven or stock pot over medium heat. Add …
From browneyedbaker.com
From browneyedbaker.com
CHIPOTLE CHICKEN CHOWDER - LIFE MADE SIMPLE
Web Jun 7, 2015 Add in the chipotle chilies, adobo sauce, hatch chilies and fire roasted …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
VEGAN CHIPOTLE CORN CHOWDER – COOK THE PANTRY BOOK REVIEW
Web Oct 26, 2015 Cover and cook for 4 minutes to soften. Stir in the celery salt, broth, corn, …
From veganricha.com
From veganricha.com
RECIPE: CHICKEN CILANTRO CHOWDER WITH CHIPOTLE MOJO | STORIES …
Web Directions. Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, …
From stories.hilton.com
From stories.hilton.com
SPICY CHORIZO CORN CHOWDER - BAREFEET IN THE KITCHEN
Web Feb 13, 2017 Peel and seed the chiles and chop into 1/4" - 1/2" pieces. In a large pot, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SPICY CORN AND POTATO CHOWDER | POTANDON PRODUCE - GREEN …
Web Place the diced potatoes in a pot of cold water. Bring to a boil. Cook for 10-15 minutes or …
From potandon.com
From potandon.com
CHIPOTLE CHICKEN AND CORN BACON CHOWDER - CLOSET COOKING
Web Sep 28, 2016 ingredients. 4 slices bacon, cut into one inch pieces; 1 onion, diced; 2 …
From closetcooking.com
From closetcooking.com
SHRIMP AND CHORIZO CHOWDER RECIPE - SIMPLYRECIPES.COM
Web Jan 24, 2023 Add the onions, carrot, and garlic: Add onions, carrot, and garlic to the pot. …
From simplyrecipes.com
From simplyrecipes.com
BEST CHICKEN AND CORN CHOWDER RECIPE - THE PIONEER WOMAN
Web Jul 8, 2022 Directions 1 Cook the bacon in a Dutch oven over medium heat, stirring …
From thepioneerwoman.com
From thepioneerwoman.com
SHRIMP AND CORN CHOWDER - BELLE OF THE KITCHEN
Web May 12, 2022 Add in the chicken broth and heavy cream, chipotle chiles, green chiles, …
From belleofthekitchen.com
From belleofthekitchen.com
SWEET POTATO JACKS RECIPE - TABLE FOR SEVEN
Web Feb 2, 2023 Preheat oven to 425 degrees F. Mix mashed sweet potatoes, eggs, flour, …
From ourtableforseven.com
From ourtableforseven.com
CHIPOTLE CORN CHOWDER - PEPPERSCALE — PEPPERSCALE | RECIPE
Web 2 stalks Celery. 1/2 Chipotle pepper. 3 cups Corn, canned or frozen. 2 tbsp Garlic. 2 …
From pinterest.com
From pinterest.com
You'll also love