Spicy Citrus Tomato Marinade Recipes

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SPICY CITRUS TOMATO MARINADE

Add additional hot pepper sauce and freshly ground black pepper for an especially lively flavor enhancement for pork, chicken or beef!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 1 Tbsp. each

Number Of Ingredients 7



Spicy Citrus Tomato Marinade image

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. finely chopped onions
1 Tbsp. chopped fresh oregano
2 Tbsp. lemon juice
2 Tbsp. finely chopped sun-dried tomatoes
1 Tbsp. olive oil
1 tsp. hot pepper sauce

SPICY CITRUS BLOODY MARY

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9



Spicy Citrus Bloody Mary image

Steps:

  • Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

2 to 3 cups ice
1 lemon, cut into wedges
1 lime, cut into wedges
1 tablespoon horseradish, drained
1 jalapeno pepper, minced
Pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon Worcestershire sauce

SPICY CITRUS CHICKEN MARINADE

A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!

Provided by Marie

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Spicy Citrus Chicken Marinade image

Steps:

  • Combine all ingredients to make a marinade and mix well.
  • Add chicken and marinate in the refrigerator for two hours.
  • Grill over medium heat for approximately 10 minutes per side or until fully cooked.

Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 2, Cholesterol 46.5, Sodium 186.2, Carbohydrate 5.6, Fiber 0.3, Sugar 2.6, Protein 15.6

1/4 cup lemon juice
1/4 cup lime juice
1/3 cup orange juice
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1 teaspoon crushed red pepper flakes
2 cloves minced garlic
4 chicken breast halves, skinned and boned

PORK CHOPS WITH SPICY CITRUS MARINADE

Categories     Citrus     Herb     Pork     Quick & Easy     Low Cal     Wheat/Gluten-Free     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 7



Pork Chops with Spicy Citrus Marinade image

Steps:

  • In a shallow baking dish whisk together orange juice, black pepper, chili powder, paprika, cayenne, and salt to taste. Add pork to marinade, turning to coat, and marinate at room temperature 20 minutes.
  • In a non-stick skillet cook pork in marinade, covered, over moderately high heat 6 minutes on each side, or until just cooked through. Sprinkle pork with coriander.

1/2 cup fresh orange juice
1 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
1/4 teaspoon paprika
a pinch cayenne, or to taste
two 1-inch-thick rib or loin pork chops (about 1/2 pound each)
2 tablespoons chopped fresh coriander leaves

TASTY MARINATED TOMATOES

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9



Tasty Marinated Tomatoes image

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

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