SPICY PANCAKES
Make and share this Spicy Pancakes recipe from Food.com.
Provided by Scandigirl
Categories Breakfast
Time 18m
Yield 18 Pancakes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Beat egg yolks.
- Add remaining ingredients, except egg whites and garnish, and beat until smooth.
- gently fold in egg whites.
- Pour batter by 1/4 cupfuls onto hot greased griddle.
- Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
- Cook other side until golden.
- Garnish with sifted icing sugar and lemon rind strips.
EASY CRêPES
Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday
Provided by Cassie Best
Categories Dessert, Dinner, Snack
Time 25m
Yield Makes 8 large pancakes
Number Of Ingredients 4
Steps:
- Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
- Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
CRESPELLE WITH RICOTTA AND MARINARA ( CREPES )
Make and share this Crespelle With Ricotta and Marinara ( Crepes ) recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the crespelle:
- In a medium bowl, whisk the flour with the salt.
- In a small bowl, whisk the eggs with the milk.
- Whisk the egg mixture into the flour mixture until smooth.
- Whisk in the melted butter until just blended.
- Cover the batter and refrigerate for 1 hour.
- Heat a 10-inch nonstick skillet over moderately high heat.
- With a paper towel, rub the skillet with olive oil.
- Pour in 1/4 cup of the crespelle batter and tilt the skillet to distribute the batter.
- Cook the crespella until golden brown on the bottom, 2 minutes.
- Flip and cook until browned in spots, 1 minute longer.
- Invert the crespella onto a baking sheet.
- Repeat with the remaining batter, rubbing the pan with oil as needed.
- You should have 8 crespelle.
- Make the filling:
- Preheat the oven to 375°.
- In a medium bowl, blend the ricotta with the chopped parsley and 1/3 cup of the Parmigiano-Reggiano cheese.
- Season the filling with salt and pepper.
- Lay the 8 crespelle on a work surface.
- Spread 2 rounded tablespoons of the ricotta filling over half of each crespella.
- Fold the crespelle over the filling, then fold them in half again to form quarters.
- Spread half of the marinara sauce in the bottom of a 9-by-13-inch baking dish.
- Arrange the filled crespelle in the dish in a single layer, overlapping them slightly.
- Top with the remaining marinara sauce and sprinkle with the remaining 1/3 cup of Parmigiano-Reggiano cheese.
- Bake for about 25 minutes, until golden brown and bubbling; serve.
Nutrition Facts : Calories 462.4, Fat 25.1, SaturatedFat 13.9, Cholesterol 176.4, Sodium 1104.2, Carbohydrate 34.1, Fiber 1, Sugar 8.8, Protein 24.4
More about "spicy crespelle pancakes recipes"
CRESPELLE WITH SPINACH AND RICOTTA | SAVOURY PANCAKE …
From sbs.com.au
3.4/5 (229)Servings 4Cuisine ItalianCategory Dinner
HOW TO MAKE EASY ITALIAN PANCAKES CALLED CRESPELLE
From youtube.com
ITALIAN SWEET CRESPELLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECTLY FLUFFY PANCAKES {FROM SCRATCH!} - SPEND WITH …
From spendwithpennies.com
HOMEMADE MANICOTTI WITH CREPES (CRESPELLE) - COOKING …
From cookingwithmammac.com
CRESPELLE WITH SPINACH AND RICOTTA - THIN PANCAKES
From thechiappas.com
CRESPELLE PANCAKES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Servings 4Estimated Reading Time 1 minCategory PastaTotal Time 1 hr
- For the crespelle pancakes with ricotta and dried tomatoes recipe, prepare a batter: mix the milk and flour with a whisk, then mix in the eggs and a pinch of salt. Boil the spinach in salted water, squeeze it well and blend it with the batter. Melt a knob of butter in a pan; pour the melted butter into the batter and stir.
- Prepare the pancakes, pouring 1 small ladle of mixture into the greased pan; cook for about 1 minute until the edges begin to curl; then turn the pancake and continue cooking for another 30-40 seconds. Repeat the operation until the mixture is finished: you will get about 12 pancakes.
- Mix the ricotta with the grated cheese and 30 chopped tomatoes, obtaining the filling for the pancakes. Spread 1 tablespoon of filling in the center of each pancake; close it, first folding the edges inward, then rolling it up to form a cannelloni. Thicken the cream by boiling it in a pan for 6-7 minutes.
- Arrange the pancakes on the plates, dress in the cream and finish with the remaining dried tomatoes.
SAVOURY PANCAKES: 18 DELICIOUS DINNER PANCAKES TO TRY THIS …
From goodto.com
Estimated Reading Time 7 mins
- Cheese pancakes. Serves: 4 | Skill level: Easy | Total time: 15 mins. These pancakes are not just packed with cheese, they are also filled with tender broccoli florets - a great nutritional boost.
- Sweetcorn pancakes. Serves: 6-8 | Skill level: Easy | Total time: 20 mins. If you're a fan of sweetcorn, you really must try this combination. Sweetcorn tossed with fresh spring onion, red chillies, and coriander.
- Italian crespelle pancakes. Serves: 8 | Skill level: Med | Total time: 45 mins. A mouthwatering combination of soft pancakes and rich ricotta and Parmesan cheese filling with fresh spinach leaves, garlic, onion, and grated nutmeg.
- Cornmeal pancakes. Serves: 4 | Skill level: Med | Total time: 2 hours. These delicious, easy-to-make cornmeal pancakes are served with a spicy peanut chicken curry.
- Joe Wicks' pancakes. Serves: 1-2 | Skill level: Easy | Total time: 25 mins. A mixture of both sweet and savoury, Joe Wicks brings three American classics together - pancakes, bacon, and maple syrup.
BATTER UP: THE WIDE WORLD OF SAVOURY PANCAKES | SBS FOOD
From sbs.com.au
RACHEL RODDY’S RECIPE FOR CHEESY CRESPELLE | FOOD | THE GUARDIAN
From theguardian.com
CRêPES WITH CHOCOLATE AND WALNUTS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
BASIC PANCAKES (SWEET & SAVOURY) – ITALIAN CRESPELLE
From pureflourfromeurope.com
BEST CRèME BRûLéE PANCAKES RECIPE - HOW TO MAKE CRèME ... - DELISH
From delish.com
TOP 15 SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET RICE-FLOUR PANCAKES (CRESPELLE) – LOST RECIPES FOUND
From lostrecipesfound.com
CRESPELLE FRITTE (DEEP FRIED HERB PANCAKES) RECIPE - BAKER RECIPES
From bakerrecipes.com
FLIP YOUR IDEAS: SAVOURY PANCAKES FOR DINNER - THE GUARDIAN
From theguardian.com
CRESPELLE AL FORNO - BAKED SAVOURY PANCAKES — LITTLE ITALIAN CUCINA
From littleitaliancucina.com
10 GLUTEN-FREE DINNER RECIPES, INCLUDING PIZZA, CURRY AND NOODLES
From washingtonpost.com
CRESPELLE FOR PANCAKE DAY RECIPE | PAXTON & WHITFIELD
From paxtonandwhitfield.co.uk
You'll also love