Spicy Crock Pot Beef Roast Recipes

SPICY SHREDDED MEXI BEEF ROAST (CROCK POT)

This is best served in a crusty roll topped with red onion, sliced tomatoes and sour cream! The spicy salsa can be substituted with 1 7-ounce can chipotle sauce if desired. The chipotle sauce and jalapeno chilies can be found in your Mexican section of any major grocery store. Adjust all amounts to taste, I have made this in the past, it is very good!

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Spicy Shredded Mexi Beef Roast (Crock Pot) image

Steps:

Place beef roast in a 5-quart crock pot.
Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin.
Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper.
Cover and cook on LOW until beef is tender when pierced with a fork (about 8-10 hours, cooking time will vary slightly depending on the size of your roast).
If desired remove the lid and turn to HIGH for the last 30 minutes to allow the sauce to reduce and thicken.
Season sauce with more salt if desired.
Transfer the roast to a cutting board or large platter.
Shred the meat using two heavy forks.
Return the shredded meat to the slow cooker; cover and allow to warm.
Serve in crusty buns.

Nutrition Facts : Calories 337.6, Fat 12.7, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1556.9, Carbohydrate 15.6, Fiber 4, Sugar 8.1, Protein 43.4

Ingredients

1 (2 1/2 lb) boneless beef chuck roast (can use a 3-pound roast)
1 (14 ounce) can chopped diced tomatoes, with juice
1 cup spicy salsa
1 (4 ounce) can diced jalapeno chiles, drained
1 large onion, chopped
2 tablespoons minced fresh garlic
3 tablespoons chili powder
1 tablespoon honey
2 teaspoons salt
1 1/2 teaspoons cumin
2 cups beef broth
black pepper

CROCK POT SPICY V8 ROAST

I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!

Provided by Girly Griller

Categories Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Spicy V8 Roast image

Steps:

Cut up roast into 8 to 10 chuncks place in crockpot.
Quarter onion and place in crockpot.
Quarter potatos and add to crockpot.
Add Chopped Roasted Green chile.
Add V8 juice.
Add water to fill crockpot.
Season to taste.
Cook on low for 8 hours or on high for 4 hours.

Ingredients

3 lbs roast (whichever you prefer, I usually use Rump)
2 cups spicy hot V8
1/2 cup roasted green chilies
1/2 yellow onion
4 -5 potatoes
garlic
salt
pepper
1 1/4 ounces Lipton Onion Soup Mix
1 (8 ounce) can 98% fat-free condensed mushroom soup

SUPER EASY AND SPICY POT ROAST (CROCK POT)

This recipe is so quick to throw together and the roast is amazingly tender. Only 4 simple ingredients in this one; beef roast, beef broth, tomato soup and Rotel tomatoes. Everyone loved it, including the picky eaters. I prefer mine served on Hoagie Buns and I use the sauce for dipping, but others prefer it with a side of noodles, potatoes or other veggies. Enjoy!

Provided by Rita D.

Categories Meat

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Super Easy and Spicy Pot Roast (Crock Pot) image

Steps:

Cut roast into large chunks and place in crock pot.
Mix soups and Rotel together and pour over roast.
Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.

Nutrition Facts : Calories 653.9, Fat 45.5, SaturatedFat 18.2, Cholesterol 157, Sodium 1252, Carbohydrate 15, Fiber 1.2, Sugar 8.1, Protein 44.9

Ingredients

3 lbs boneless chuck roast (I used a 3 - 4 lb roast)
1 (10 1/2 ounce) can Campbell's condensed beef broth
2 (10 1/2 ounce) cans tomato soup
1 (10 ounce) can Rotel Tomatoes (I prefer the Milder one)