SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY TOMATO CHUTNEY
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Provided by CURLING
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 32
Number Of Ingredients 11
Steps:
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 15.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 13.3 mg, Sugar 13.5 g
More about "spicy hot garlic chutney recipes"
SPICY GARLIC CHUTNEY-LASANYU MARCHU - THE MOMMY …
Web Jun 1, 2018 1 Cup Garlic Cloves 1.5 Tbsp Lemon Juice Salt To Taste 5-6 Tbsp Red Chili Powder 2 Tsp Sesame Seeds 2 Tsp Cumin Powder or …
From themommyspice.com
5/5 (3)Estimated Reading Time 5 minsCuisine IndianTotal Time 20 mins
From themommyspice.com
5/5 (3)Estimated Reading Time 5 minsCuisine IndianTotal Time 20 mins
- Place peeled garlic into food processor or high powered blender i.e Vitamix/Nutri Bullet. Grind to a paste.
- Add the red chili powder, cumin powder, salt and, sesame seeds. Blitz in the blender/processor until all of the ingredients are blended together.
- COOKING THE MIXTURE IS OPTIONAL. I prefer to cook the mix to get rid of the raw garlic taste and preserve it a bit better. Add 2-3 tbsp oil (vegetable is what I used) to a pan and heat over medium-low. Transfer the blended ingredients to the pan and stir making sure to not burn the garlic. Add in the lime juice and keep stirring. If the garlic is starting to burn make sure you lower the heat.
- Cook this mixture for about 5-7 minutes. Once the mixture has cooked, set aside and let it cool. Once cool, place in an airtight jar, layer the top of the lasanyu marchu with some oil and store in the fridge for up to 6 months. * See Recipe Notes
GARLIC CHUTNEY | VADA PAV CHUTNEY | LASUN CHUTNEY
Web Nov 6, 2022 Heat 1 teaspoon oil in a small iron kadai or a heavy pan. Heat the oil at a low flame. 2. Add 22 to 24 small peeled garlic cloves, or …
From vegrecipesofindia.com
5/5 (12)Total Time 7 minsCategory Condiment, Side DishCalories 373 per serving
From vegrecipesofindia.com
5/5 (12)Total Time 7 minsCategory Condiment, Side DishCalories 373 per serving
LEHSUN KI CHUTNEY - SPICY GARLIC CHUTNEY - ARCHANA'S …
Web How to make Lehsun ki Chutney - Spicy Garlic Chutney. To begin making the Lehsun ki Chutney - Spicy Garlic Chutney,combine the garlic, …
From archanaskitchen.com
4.9/5
From archanaskitchen.com
4.9/5
GARLIC CHUTNEY (RED CHUTNEY RECIPE) - SWASTHI'S RECIPES
Web Aug 28, 2022 10 medium garlic cloves (refer notes) ½ teaspoon cumin seeds (or cumin powder) ⅓ teaspoon salt (adjust to taste) 1½ to 2 …
From indianhealthyrecipes.com
4.9/5 (12)Total Time 10 minsCategory SideCalories 96 per serving
From indianhealthyrecipes.com
4.9/5 (12)Total Time 10 minsCategory SideCalories 96 per serving
GARLIC CHUTNEY RECIPE - SOUTH INDIAN STYLE CHUTNEY FOR …
Web 2 teaspoons Oil. 1/3 teaspoon or to taste Salt. Directions: Heat 1 teaspoon oil in a pan. When oil is hot enough, sauté chopped garlic over low flame for a minute; transfer to a plate. Heat remaining 1 teaspoon oil in same …
From foodviva.com
From foodviva.com
TOMATO CHUTNEY RECIPE (ONION TOMATO CHUTNEY)
Web Jan 13, 2023 Rinse 250 grams of ripe tomatoes (half pound) under running water. 2. Remove the core and slice the tomatoes. 3. Pour half tablespoon oil to a hot pan. When the oil becomes hot, reduce the heat to medium …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
KARA CHUTNEY | HOT SPICY CHUTNEY RECIPE - SUBBUS KITCHEN
Web Dec 8, 2014 Heat oil in a pan, Add red chillies, chopped tomatoes and onions and saute it along with a pinch of salt. Saute the onions and tomatoes till they are transparent and the tomatoes will become mushy. …
From subbuskitchen.com
From subbuskitchen.com
EASY AND QUICK RED CHILLI CHUTNEY | GARLIC CHUTNEY RECIPE | SPICY ...
Web Easy And Quick Red Chilli Chutney | Garlic chutney recipe | Spicy chilli chutney | Chutney recipe INGREDIENTS & PROCESS:1 Dried red chilli - 15 to 20 seedles...
From youtube.com
From youtube.com
15 SPICY PLUM CHUTNEY INDIAN RECIPE - SELECTED RECIPES
Web Aloo bukhara chutney | Dried plum chutney | Aloo bukhara ki chutney. 45 min. Aloo bukhara, char magaz, garam masala, white vinegar, almonds. 5.01. 15 Tostada …
From selectedrecipe.com
From selectedrecipe.com
TANDOORI PANEER TIKKA RECIPE | SPICY ORGANIC
Web Feb 5, 2023 In a bowl, mix together the yogurt, tandoori masala, cumin powder, coriander powder, garam masala, chili powder, ginger paste, garlic paste, salt and lemon juice. …
From spicyorganic.com
From spicyorganic.com
GREEN CHUTNEY RECIPE - HOT AND SPICY INDIAN HARI DHANIYA CHUTNEY
Web 1½ tablespoons water. Directions: Add cumin seeds, groundnuts, sesame seeds and coconut in a small chutney jar of mixer-grinder. Grind them in a grinder until smooth …
From foodviva.com
From foodviva.com
SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
Web Sep 26, 2018 Add in a spicier chili powder or spicy chili flakes if you'd like. Next, add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and …
From chilipeppermadness.com
From chilipeppermadness.com
SWEET & SPICY TOMATO CHUTNEY - COOK WITH MANALI
Web Jan 8, 2016 Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and …
From cookwithmanali.com
From cookwithmanali.com
36 EASY AND TASTY SPICY HOT CHUTNEY RECIPES BY HOME COOKS
Web low-fat plain yogurt • reduced-fat mayonnaise • prepared mango chutney • hot curry powder, preferably Madras • salt • Freshly ground pepper, to taste • 14-ounce package …
From cookpad.com
From cookpad.com
SPICY LEMON CHUTNEY RECIPE - THE SPRUCE EATS
Web Sep 23, 2021 Put salted chopped lemons in a large pot. Add sugar, garlic, currants, lemon juice, cider vinegar, ginger, coriander, cayenne, and pepper flakes. Stir to combine over …
From thespruceeats.com
From thespruceeats.com
GARLIC CHUTNEY RECIPE | RED CHILLI GARLIC CHUTNEY FOR CHAAT | LASUN …
Web Servings 1 box Ingredients ¾ tbsp chilli powder ¾ tsp coriander powder ½ tsp sugar ½ lemon (juice) 12 garlic (cloves) sal to taste water as required to blend smooth …
From hebbarskitchen.com
From hebbarskitchen.com
HOW TO MAKE CHUTNEY RECIPE - BBC FOOD
Web Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger. Place the apple, onion, garlic, ginger, chilli flakes and fruit into a large, wide saucepan. Stir in …
From bbc.co.uk
From bbc.co.uk
TOMATO GARLIC SPICY CHUTNEY RECIPE - RECIPES.TIMESOFINDIA.COM
Web Jul 2, 2019 Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. Prepared using blended tomatoes,dry red chillies and …
From recipes.timesofindia.com
From recipes.timesofindia.com
10 STUNNING SPICY GARLIC SAUCE RECIPES - 800 HOT SAUCE
GARLIC CHUTNEY RECIPE FOR CHAATS | COOK CLICK N DEVOUR!!!
Web Feb 21, 2021 Peel 6-8 cloves of garlic and set aside. Add the red chilies to the hot water and set aside for 15 minutes. This will soften the chillies and makes it easier for grinding. …
From cookclickndevour.com
From cookclickndevour.com
RED CHILLI CHUTNEY RECIPE - SPICY CHILLI GARLIC CHUTNEY SAUTEED IN OIL
Web Directions: Deseed and soak dry red chillies in water for 20 minutes and drain them. Take drained red chillies, ginger, garlic, cumin-coriander powder and salt in a small chutney …
From foodviva.com
From foodviva.com
You'll also love