Bacon And Onion Foil Packet Potatoes Recipes

Steps:

• 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon,onion soup powder and mix. Add salt and pepper to taste. Add butter to each serving.
• 2. Wrap securely. Grill for 20-30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil,topped with sour cream if desired

Steps:

• 1. Spray each sheet of foil with Pam.
• 2. Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
• 3. Add pepper to taste
• 4. Add 1 tablespoon of butter to each serving
• 5. Put the rosemary sprig on top of the butter
• 6. Wrap them up tight
• 7. Grill for 20 to 30 minutes.
• 8. Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
• 9. Let stand 10 minutes before serving
• 10. Serve in foil, topped with sour cream or cheese or both if you want

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Steps:

• Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly., Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.

Steps:

• Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired