SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
SPICY WINE POT ROAST
This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!
Provided by Chef mariajane
Categories Roast Beef
Time 10h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
- This is tasty served with mashed potatoes, and broccoli spears.
Nutrition Facts : Calories 615.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.6, Sodium 427.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 42.4
SPICY POT ROAST
Make and share this Spicy Pot Roast recipe from Food.com.
Provided by Sydney Mike
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Crumble mincemeat & put in saucepan.
- Add water & stir until mincemeat is moistened completely.
- Add brandy, salt, ginger & tapioca.
- Bring to boil, stirring constantly.
- Remove bone from meat.
- Tie string around boned roast to hold it together & to make carving easier.
- Put meat in pan with tight-fitting lid [or Dutch oven].
- Pour mincemeat mixture over chuck roast.
- Cover pan & bake 3 hours. Don't remove lid during cooking.
Nutrition Facts : Calories 712.7, Fat 44.4, SaturatedFat 18, Cholesterol 156.5, Sodium 435.5, Carbohydrate 23.1, Fiber 0.4, Sugar 15.5, Protein 41.8
SLOW COOKER/CROCK POT SPICY ITALIAN ROAST
Fine Italian cooking doesn't get any better than this! And with the easiness of a crockpot, what more could you ask for? :)
Provided by -------
Categories Roast Beef
Time P4DT15m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- READ ALL THE WAY THROUGH FIRST.
- Season roast with garlic salt.
- Place in slow cooker.
- Add mushrooms and onion.
- Combine seasoning mix and tomato sauce.
- Pour over all. Cover and cook on low 8-10 hours or high, 4-5 hours.
- To thicken gravy:.
- Make a paste of 2 tablespoons flour.
- Add 2 tablespoons tomato paste.
- Stir into meat drippings in slow cooker.
- Cover and cook on high 30 minutes or until thickened.
- Serve over hot pasta.
Nutrition Facts : Calories 591.6, Fat 33.4, SaturatedFat 13.1, Cholesterol 166, Sodium 1106.9, Carbohydrate 11.8, Fiber 1.5, Sugar 3.3, Protein 58.4
More about "spicy italian pot roast recipes"
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
5/5 (9)Calories 506 per servingCategory Entree
- Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
- Remove the roast to a plate and add the carrots, celery and onions and cook for five minutes, stirring often.
SPICY ITALIAN POT ROAST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
ITALIAN STYLE SPICE-RUBBED POT ROAST - LINDYSEZ RECIPE
From lindysez.com
LOW CARB SPICY ITALIAN POT ROAST | KETO RECIPE - YOUTUBE
From youtube.com
SLOW COOKER SPICY ITALIAN BEEF - MAGIC SKILLET
From magicskillet.com
SPICY ITALIAN POT ROAST | RECIPE CLOUD APP
From recipecloudapp.com
CROCK-POT SPICY ITALIAN BEEF - CROCK-POT LADIES
From crockpotladies.com
SPICY ITALIAN ROAST RECIPE - FOOD.COM
From food.com
THE 12 SPICES FOR POT ROAST THAT WILL BEAUTIFULLY FLAVOR …
From foodfornet.com
SPICY ITALIAN POT ROAST RECIPE - KEYINGREDIENT.COM
From keyingredient.com
LOW CARB SPICY ITALIAN POT ROAST | KETO RECIPE | ITALIAN POT ROAST ...
From pinterest.ca
SPICY TOMATO-BRAISED POT ROAST RECIPE | EATINGWELL
From eatingwell.com
10 BEST SPICY POT ROAST RECIPES | YUMMLY
From yummly.com
You'll also love