Cranberry Sauce Maple Honey Recipes

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MAPLE-HONEY CRANBERRY SAUCE

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4



Maple-Honey Cranberry Sauce image

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

MAPLE SYRUP CRANBERRY SAUCE

Wonderful cranberry sauce!

Provided by cads550

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Maple Syrup Cranberry Sauce image

Steps:

  • Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

MAPLE CRANBERRY SAUCE

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio

Provided by Taste of Home

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 3



Maple Cranberry Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (12 ounces) fresh or frozen cranberries
1-1/2 cups maple syrup
1/3 cup water

ORANGE MAPLE CRANBERRY SAUCE

Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 6



Orange Maple Cranberry Sauce image

Steps:

  • Rinse the cranberries. Discard any mushy or underripe berries and stems.
  • Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
  • Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
  • Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.

3 cups fresh or frozen cranberries
1/3 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
Cinnamon stick

CRANBERRY MAPLE SAUCE

A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.

Provided by BecR2400

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5



Cranberry Maple Sauce image

Steps:

  • Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
  • Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
  • Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
  • Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
  • Pour into a glass dish and let cool. For best results let sit in fridge overnight.

2 teaspoons finely grated fresh orange zest
3 tablespoons Grand Marnier (optional, or orange juice)
1 cup cranberry juice
1 cup pure maple syrup (not pancake syrup)
1 (16 ounce) bag fresh cranberries

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