Spicy King Ranch Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Steps:

• In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
• Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
• In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
• Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
• In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
• repeat this one more time.
• Combine soups and rotel tomatoes in a large bowl.
• Pour over casserole and bake at 375 degrees for 20 minutes.
• Top casserole with crushed corn chips and shredded cheese.
• Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.

Steps:

• In large bowl, season chicken with salt, pepper, & Tony's. Mix in 1 T cilantro.
• Line bottom of 9"x13" pan with tortilla pieces. Add ½ of chicken.
• In a small pan heat Ro-tel, soups, broth, pimentos, and jalepenos. Pour half the mixture over chicken.
• Layer half the cheese on top.
• Repeat layers.
• Bake at 350 degrees for 30 minutes. Cover with foil and let sit 5 minutes.
• Garnish with 1 T cilantro & serve.