KOREAN STEAK TACOS
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great Korean tacos I've devoured at food trucks in Los Angeles, I created this version. The marinade for the steak is to die for. I guarantee you'll want to try it with Korean-style short ribs, pork tenderloin, and grilled chicken. A little planning and prep a day ahead is a great way to save time on hurried weeknights. This steak gets even better with an overnight marinade, so you could marinate it on Monday, and it's ready to grill on Tuesday night. If you're doing it all on the same night, use the marinating time to multitask-prep your vegetables and whip up the guacamole. You'll be surprised how quickly it comes together.
Provided by Curtis Stone
Categories Beef Quick & Easy Backyard BBQ Dinner Steak Grill Grill/Barbecue Cabbage Tortillas Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 18
Steps:
- 1. To marinate the steak: In a large baking dish, whisk the cilantro, brown sugar, canola oil, soy sauce, sesame oil, garlic, jalapeños, black pepper, and coriander to blend well. Reserve 1/4 cup of the mixture in a small bowl for serving. Place the steak in the remaining marinade and turn to coat. Marinate for at least 20 minutes at room temperature, or cover and refrigerate for up to 1 day, turning occasionally. Cover and refrigerate the reserved marinade.
- 2. Prepare an outdoor grill for medium-high cooking over direct heat.
- 3. Remove the steak from the marinade (discard the marinade) and grill, turning halfway through cooking, for a total of about 10 minutes, until the meat feels only slightly resilient when pressed with a fingertip for medium-rare. Transfer the steak to a cutting board and let stand for 5 to 10 minutes.
- 4. Meanwhile, prepare the tacos: In a large bowl, toss the cabbage, carrots, scallions, and cilantro together.
- 5. Heat the tortillas on the grill, turning occasionally, for about 1 minute, or until hot. Transfer to a serving bowl and cover to keep warm.
- 6. To serve: Cut the steak across the grain into 1/4-inch-thick slices. Transfer the steak slices and any carving juices to a platter. Serve the steak with the reserved marinade, tortillas, cabbage mixture, and guacamole. Let each guest fill two tortillas with some steak and cabbage mixture and top with some of the marinade and guacamole.
KOREAN BEEF BULGOGI TACOS WITH KIMCHEE SLAW
Steps:
- For the taco shells: Pour enough canola oil in a heavy pot or deep fryer for the wonton wrappers to be submerged completely when frying. Heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F.
- Using a taco shell mold, fry the wonton wrappers in the oil until crispy, about 5 minutes. Drain on paper towels and allow to cool fully before using.
- For the scallion slaw: Rinse the scallions thoroughly with cold water. Prepare a bowl of ice water, add the scallions and soak for 5 minutes. Drain thoroughly.
- Combine the scallions, rice vinegar, sugar, soy sauce, chile flakes and sesame oil and let marinate for 20 minutes.
- For the bulgogi marinade: Add the garlic and onions to a food processor and process until thoroughly combined. Add the soy sauce, red wine, sesame oil, black pepper, pears, pineapple cubes and 1 1/2 cups water and process until thoroughly combined.
- Add the rib eye to a bowl, pour over the bulgogi marinade and allow the beef to marinate for at least 10 minutes.
- Heat a large saute pan over medium-high heat until hot. Remove the beef from the marinade, letting any excess marinade drip back into the bowl. Add the beef to the pan and cook until well done, about 5 minutes. (This is very important to allow the flavors of the marinade to develop completely.)
- Peel the pear and slice it into thin half-moons. Place a layer of the kimchee and then the beef into each taco shell. Garnish with the scallion slaw and sliced pears.
More about "spicy korean steak tacos with kimchi recipes"
KOREAN STEAK TACOS WITH KIMCHI & GOJUCHANG AIOLI
Web Nov 18, 2013 Top warmed tortillas with Korean steak, a little bit of kimchi, a spoonful of pico de gallo and chopped avocado, a sprinkle of scallions …
From sharedappetite.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
From sharedappetite.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
- Top warmed tortillas with Korean steak, a little bit of kimchi, a spoonful of pico de gallo and chopped avocado, a sprinkle of scallions and queso fresco, and drizzle with gojuchang aioli. Serve immediately.
- Alternatively (and my preference), serve all components of these tacos family style on the dinner table so everyone can assemble their own personal taco masterpieces.
KOREAN BEEF STEAK TACOS - AHEAD OF THYME
Web Jun 14, 2020 Make the spicy mayo sauce: In a small bowl, whisk together mayonnaise, Sriracha, lime juice and water. Stir well to get a smooth …
From aheadofthyme.com
5/5 (6)Total Time 23 minsCategory TacosCalories 277 per serving
From aheadofthyme.com
5/5 (6)Total Time 23 minsCategory TacosCalories 277 per serving
- Place sliced beef into a zip-loc bag. Add soy sauce, vegetable oil, sesame oil, brown sugar, ginger, garlic, black pepper, and cornstarch. (The cornstarch makes the beef more tender). Press the air out of the bag and seal tightly. Press the marinade around the beef to coat. Place in the fridge to marinate at least 30 minutes or overnight.
- In a small bowl, whisk together mayonnaise, Sriracha, lime juice and water. Stir well to get a smooth texture and set aside.
- To air fry: Cook the beef and pineapple together in the air fryer at 350 F for 13 minutes. Shake the air fryer basket halfway through. Transfer the beef and pineapple to a plate.
KOREAN-INSPIRED SKIRT STEAK TACOS - THE DEFINED DISH
Web Aug 10, 2021 Place sliced steak in a large bowl. Add the toasted sesame oil, 2 tbsp of the avocado oil, coconut aminos, coconut sugar, tapioca, Gochujang, salt and while pepper. Toss until the steak is …
From thedefineddish.com
5/5 (8)Servings 4
From thedefineddish.com
5/5 (8)Servings 4
KOREAN BEEF TACOS - DAMN DELICIOUS
Web Oct 13, 2018 Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy …
From damndelicious.net
5/5 (106)Estimated Reading Time 2 minsServings 8Total Time 35 mins
From damndelicious.net
5/5 (106)Estimated Reading Time 2 minsServings 8Total Time 35 mins
KOREAN BULGOGI TACOS WITH KIMCHI SALSA - ALL WAYS DELICIOUS
Web Jun 28, 2020 In a bowl, combine the tomato, onion, kimchi, and cilantro and toss to mix. Make the sriracha mayo. In a small bowl, stir togehter the sriracha and mayonnaise. Slice the steak thinly across the grain. Heat …
From allwaysdelicious.com
From allwaysdelicious.com
KOREAN STEAK TACOS WITH DAIKON SLAW AND KIMCHI - NADIA …
Web Ingredients Steak and Marinade 400 g beef steak e.g. skirt, sirloin, rump, trimmed of fat ¼ cup soy sauce or Tamari GF 2 tablespoons water 1 ½ tablespoons sesame oil 2 ½ tablespoons brown sugar 3 cloves garlic …
From nadialim.com
From nadialim.com
KIMCHI TACOS RECIPE - LEITE'S CULINARIA
Web Mar 6, 2017 Heat a charcoal or gas grill to medium-high and oil the grate. Sear the beef 2 to 5 minutes on each side for medium-rare (about 130°F or 54°C), and then let it rest on a cooling rack placed over a plate for at …
From leitesculinaria.com
From leitesculinaria.com
KOREAN STEAK TACOS RECIPE | CLEAN TACO RECIPES
Web 40 min Ingredients 1 lb flank steak, trimmed 2 green onions, thinly sliced, divided 1/3 cup reduced-sodium soy sauce 1/4 cup rice vinegar 1 1/2 tbsp coconut sugar 1 tbsp sriracha sauce 2 1/2 tsp sesame oil 1 lime, juiced …
From cleaneatingmag.com
From cleaneatingmag.com
STEAK TACOS WITH KIMCHI AND GOCHUJANG MAYONNAISE - FOOD NETWORK
Web With a nod to Korea’s beloved barbecue tradition, these tacos layer marinated and grilled skirt steak with a crunchy mix of kimchi and fresh pear, plus tender greens, charred …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
SEE THE GLOBAL TACO SMORGASBORD AVAILABLE AT ANN ARBOR’S ... - MLIVE
Web 1 day ago ANN ARBOR, MI - Arabian Nights. Korean Seoul. Caribbean Queen. Various corners of the world are represented on the menu of 1923 Taco Bus, 522 S. Main St. …
From mlive.com
From mlive.com
WHAT HAPPENS TO YOUR BODY WHEN YOU EAT SPICY FOOD - EATINGWELL
Web May 21, 2023 Spicy food may make you sweat, but it's also good for your heart. A 2022 umbrella review in Molecular Nutrition & Food Research found an association between …
From eatingwell.com
From eatingwell.com
KOREAN SHRIMP TACOS WITH KIMCHI SLAW - BEAUTY AND THE FEAST …
Web Dec 15, 2020 Mix the honey, gochujang, rice wine vinegar, a tablespoon of olive oil, and a pinch of salt in a large bowl. Add the shrimp and marinate for 15-30 minutes. Roughly …
From beautyandthefeastfoodblog.com
From beautyandthefeastfoodblog.com
KOREAN STEAK TACOS WITH SRIRACHA SLAW RECIPE - HOME CHEF
Web In a mixing bowl, combine shallot, 1 Tbsp. lime juice (reserve remaining for slaw), and 1 Tbsp. water. Set aside at least 10 minutes. In another mixing bowl, combine slaw mix, …
From homechef.com
From homechef.com
KOREAN STEAK KIMCHI RICE BOWLS - SHARED APPETITE
Web Nov 14, 2013 Add thinly sliced steak, cover with plastic wrap and place in refrigerator, allowing to marinate for at least 2 hours. Remove steak from refrigerator approximately …
From sharedappetite.com
From sharedappetite.com
KOREAN BEEF TACOS WITH CABBAGE SLAW AND PICKLED CUCUMBERS
Web Jun 12, 2020 Mix all the ingredients for the Korean beef sauce in a small bowl and set it aside. Heat a pan on medium high heat and add the oil and ground beef. Break the beef …
From drivemehungry.com
From drivemehungry.com
KIMCHI RECIPES - RECIPES WITH KIMCHI - DELISH
Web Jun 25, 2014 The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with …
From delish.com
From delish.com
KOREAN BBQ TACOS - CHI KITCHEN
Web Make Kimchi Slaw. Combine chopped kimchi and lettuce, scallions, cilantro, sesame oil, sesame seeds, vinegar, garlic, salt & pepper to taste. Gently toss and set aside. …
From chikitchen.com
From chikitchen.com
30 KOREAN TACO RECIPES • THE WICKED NOODLE
Web May 27, 2023 Korean Taco Toppings – Common Korean toppings include cabbage, cucumbers, sesame seeds, red onion, pickled daikon radish, carrots, ginger, kimchi …
From thewickednoodle.com
From thewickednoodle.com
KOREAN TACOS WITH BULGOGI BEEF - PLATINGS + PAIRINGS
Web Jun 7, 2022 Remove steak from refrigerator approximately 20-30 minutes before ready to cook. Remove steak from marinade and combine with scallions in a bowl. Heat canola …
From platingsandpairings.com
From platingsandpairings.com
EASY KOREAN TACOS RECIPE WITH KIMCHI SLAW - (SALAD) - SIMPLE AND …
Web Mar 20, 2023 Add the slaw ingredients (shredded cabbage, onions, lime juice and kimchi mayo) to a medium bowl. Step 4. Combine the slaw ingredients Mix the kimchi slaw …
From simpleandsavory.com
From simpleandsavory.com
SPICY KOREAN STEAK TACOS WITH KIMCHI - YOUTUBE
Web Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
From youtube.com
From youtube.com
SPICY KOREAN STEAK TACOS WITH KIMCHI- WIKIFOODHUB
Web In the last 30 seconds of cooking time, brush the steaks with the spicy ginger sauce and turn to caramelize both sides. Cover gently with aluminum foil and allow to rest for 5 …
From wikifoodhub.com
From wikifoodhub.com
You'll also love