SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
HOMEMADE BREAKFAST SANDWICHES WITH HOMEMADE MAPLE SAUSAGE, EGG AND CHEESE
Provided by Kelsey Nixon
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Brush the inside of each roll with the melted butter and toast in the oven until slightly crispy and golden brown, 5 to 6 minutes. Remove from the oven and set aside until you are ready to build your sandwich.
- Heat the olive oil in a cast-iron or nonstick skillet over medium heat. Brown the sausage patties for 3 to 4 minutes per side. Once they are browned and cooked through, remove the patties to a paper towel-lined plate. In the sausage drippings, add the remaining tablespoon of butter and crack 4 eggs into the skillet. Sprinkle the eggs with salt and pepper and cook them to your desired doneness. For this I prefer a fried egg, cooking 2 minutes per side, but you can do whatever you like best. Once the egg is cooked to your liking, top each egg with a slice of American cheese. Place a lid over the skillet to melt the cheese.
- To assemble a sandwich, place a sausage patty on the bottom half of the toasted roll and top with the egg and cheese. Have it plain or dressed with the condiments you prefer. I like to eat mine with ketchup and a little hot sauce!
- In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear or crumble and cook in a skillet like hash.
- Cook's Notes: You can use all different types of meats and spices to make the sausage your own!
- Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.
SPICY MAPLE BREAKFAST SAUSAGE
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Provided by France C
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g
IMPOSSIBLY EASY MAPLE SAUSAGE PIE
You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
SPICY MAPLE SAUSAGE, EGG AND CHEESE BREAKFAST TAQUITOS
Steps:
- Preheat oven to 425 degrees F.
- Add the frozen sausage links to a large skillet over medium heat. Cook, turning occasionally, until fully cooked. Remove from pan and drain.
- Crack eggs into a bowl and add milk if desired. Whisk well and then add to the pan. Season with salt, pepper and crushed red pepper (cayenne powder works as a substitute). Scramble eggs as they cook. Remove from heat once desired texture has been reached.
- Warm tortillas either in the microwave (30 seconds or so) or in a skillet (warm on low heat until pliable).
- Divide eggs, cheese and jalapenos evenly among the tortillas. Pile ingredients towards one edge. Add one sausage link to each tortilla. Roll tortillas tightly. Place taquitos seam side down on non-stick baking pan. Bake for six minutes. Remove from oven, flip taquitos over (seam side up; should remain sealed) and bake for additional six minutes or until golden brown. Remove from heat to cool. Serve plain or with picante sauce for dipping.
More about "spicy maple sausage egg and cheese breakfast taquitos recipes"
BAKED BREAKFAST TAQUITOS (EGG & SAUSAGE)
From somewhatsimple.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 261 per serving
- Preheat the oven to 400. Prepare a baking sheet by lining with foil and spraying with cooking spray, then set aside.
- Melt the butter in a medium skillet over medium heat. Add the eggs to the hot skillet and cook, folding over with a rubber spatula to scramble, until nearly done. Add salt and pepper to taste. Remove from heat and let cool slightly.
- Divide the eggs evenly between the tortillas, arranging them in a line down the center of each tortilla. Divide the cheddar cheese between the tortillas. Add a sausage link to the center of each tortilla, then roll up. Place seam side down on the prepared baking sheet. Spray with cooking spray.
- Bake 15 minutes, or until lightly golden and crisp. Serve warm with sour cream and salsa for dipping.
BAKED SAUSAGE AND CHEESE BREAKFAST TAQUITOS RECIPE
From thespruceeats.com
4/5 (8)Total Time 40 minsCategory Breakfast, BrunchCalories 572 per serving
BREAKFAST TAQUITOS
From damndelicious.net
5/5 (3)Estimated Reading Time 4 minsServings 4Total Time 30 mins
BAKED BREAKFAST TAQUITOS
From jocooks.com
BEST BREAKFAST TAQUITOS RECIPE - HOW TO MAKE TAQUITOS
From delish.com
VEGAN BREAKFAST TAQUITOS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
EGG AND SAUSAGE BREAKFAST TAQUITOS
From tastesbetterfromscratch.com
5/5 (54)Uploaded Jun 4, 2022Category BreakfastPublished Jul 15, 2022
SAUSAGE AND EGG BREAKFAST TAQUITOS - FRESCADOS TORTILLAS
From frescadostortillas.com
BREAKFAST TAQUITOS
From carlsbadcravings.com
SAUSAGE, EGG, AND CHEESE TAQUITO RECIPE
From recipes.sparkpeople.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE
From cooking.nytimes.com
15 SPICY BREAKFAST RECIPES THAT BRING THE HEAT
From allrecipes.com
BAKED SAUSAGE, SPINACH AND EGG BREAKFAST TAQUITOS
From therecipecritic.com
7-ELEVEN INTRODUCES MAPLE-FLAVORED SAUSAGE, EGG, AND CHEESE …
From thrillist.com
CRISPY BREAKFAST SAUSAGE TAQUITOS - MEAL PLAN ADDICT
From mealplanaddict.com
EGG AND SAUSAGE BREAKFAST TAQUITOS RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
BREAKFAST SLIDERS
From therecipecritic.com
SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS RECIPE
From thespruceeats.com
BAKED SAUSAGE, SPINACH AND EGG BREAKFAST TAQUITOS RECIPE
From recipes.net
MAPLE SAUSAGE {SMOKED SAUSAGE OR BREAKFAST PATTIES} - OUT GRILLING
From outgrilling.com
You'll also love