Spicy Maple Sausages Recipes

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MAPLE BREAKFAST SAUSAGE

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10



Maple Breakfast Sausage image

Steps:

  • Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  • Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

MAPLE-GLAZED SAUSAGES

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4



Maple-Glazed Sausages image

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

SPICY MAPLE BREAKFAST SAUSAGE

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

Provided by France C

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 10

Number Of Ingredients 11



Spicy Maple Breakfast Sausage image

Steps:

  • Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
  • Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g

1 pound ground pork
2 tablespoons pure maple syrup
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon ground marjoram
¼ teaspoon ground coriander
1 pinch ground cloves
1 tablespoon olive oil

SPICY MAPLE SYRUP

Provided by Food Network

Categories     condiment

Time 2h5m

Yield 2 tablespoons

Number Of Ingredients 2



Spicy Maple Syrup image

Steps:

  • Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.

2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

SPICY SUMMER SAUSAGE

Make and share this Spicy Summer Sausage recipe from Food.com.

Provided by KeyWee

Categories     Meat

Time 1h40m

Yield 4 six inch rolls

Number Of Ingredients 11



Spicy Summer Sausage image

Steps:

  • In a large bowl, combine all ingredients& mix well.
  • Roll into four rolls of equal size.
  • Wrap tightly in plastic wrap& refrigerate 24 hours.
  • Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
  • Cool& wrap in tin foil- refrigerate or freeze.

Nutrition Facts : Calories 755.3, Fat 52.1, SaturatedFat 20, Cholesterol 231.3, Sodium 228, Carbohydrate 3.2, Fiber 0.8, Sugar 0.9, Protein 64.3

3 lbs ground beef
1 cup cold water
2 tablespoons Morton Tender Quick salt
1 tablespoon liquid smoke
1 tablespoon garlic juice
1 tablespoon onion powder
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon cajun-louisiana seasoning blend (your favorite)
1 teaspoon black pepper

SPICY MAPLE-GLAZED SPIRAL HAM

You just know a spiral ham is going to taste awesome, no matter how you cook it. But lacquer it up with maple syrup, apple juice, espresso, Worcestershire sauce, and Korean chili paste, and it becomes the kind of flavor bomb that will utterly transform your holiday experience.

Provided by Edward Lee

Categories     main-dish

Time 1h45m

Yield 10 servings

Number Of Ingredients 8



Spicy Maple-Glazed Spiral Ham image

Steps:

  • Preheat oven to 380 degrees F. Whisk gochujang, apple juice, maple syrup, Worcestershire sauce, and espresso in a small bowl.
  • Place ham onto a rack fitted over a sheet pan. Generously brush the glaze all over the ham with a pastry or silicone brush. The glaze will seep into the ham, giving it a burnished finish throughout. Bake 1-1½ hours, depending on the size of your ham, basting every 15 minutes.
  • After 15 minutes, for the first basting, the spiral cuts will begin to brown and separate. Baste all over, then place back in the oven. The ham will be basted 5-6 times in total, for a bubbly, burnished finish.
  • Remove ham from oven and pull away the outermost layer from the cut side (this slice will be dried out). Let rest while preparing the garnish. Lay kale or cabbage leaves onto a platter, then sprinkle with pomegranate seeds. Gently place the ham on the leaves and serve.

1/2 cup gochujang, Korean fermented chili paste
1/2 cup apple juice
1/4 cup maple syrup
1 teaspoon Worcestershire sauce
1/4 cup espresso or strong coffee
7 pounds cooked bone-in spiral ham
Leaves from ½ bunch purple kale or cabbage
1/2 cup pomegranate seeds

SPICY SAUSAGE PATTIES

Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Spicy Sausage Patties image

Steps:

  • Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.

Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.

3/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground coriander
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes

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