UNCOOKED FUDGE
This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone
Provided by sherrill tello
Categories Candy
Time 12h
Yield 12 pieces
Number Of Ingredients 6
Steps:
- cream together and mix well, powdered sugar, cream cheese,and butter.
- Then add cocoa, vanilla and nuts.
- Mix together with hands.
- Roll into long rolls and put in refrigerator overnight.
- Cut into pieces.
ANNA'S UNCOOKED FUDGE SLICE
Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.
Provided by Nattymummy
Categories Dessert
Time 30m
Yield 25-30 pieces
Number Of Ingredients 11
Steps:
- Melt butter over a low heat, add condensed milk.
- Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
- Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
- Press into a slice tin then ice.
- To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
- Slice when cool, and store in fridge. Also freezes well.
Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1
CHOCOLATE FUDGE UNCOOKED
very old handwritten recipe from viola killian again has eggs in these, im putting this here for history,check out some of her others if you like old time recipes
Provided by Dienia B.
Categories Candy
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- beat eggs until light.
- add sugar beat well.
- add cream.
- temper in melted chocolate
- mix well.
- add nuts.
- pour into pan lined with wax paper.
- let candy stand in cool place overnight cut into squares.
Nutrition Facts : Calories 2984.8, Fat 226.3, SaturatedFat 59.5, Cholesterol 405.3, Sodium 187.6, Carbohydrate 246.2, Fiber 34, Sugar 183.4, Protein 62.4
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