Spicy Mexican Chili Recipes

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Spicy Chili image

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

MY SPICY MEXICAN CHILI

I had to make a batch of chili and didn't have everything for my other chili so used what I had in the cupboard, wasn't sure how it would turn out. It ended up being to die for. Better than my reg. chili. This was very spicy after only cooking it for a couple hours. I made honey corn bread to go with it.

Provided by wendy cook @wendycook21

Categories Chili

Number Of Ingredients 11

My spicy mexican Chili image

Steps:

in a skillet or frying pan brown ground beef, add onions, 1 TBSP of minced garlic and 1/2 tsp. red pepper flakes. cook till meat is done then drain.
Dump into crockpot, add remaining ingredients including other TBSP of garlic and 1/2 tsp. of pepper flakes and stir.
cook on low till your ready to eat. I let mine cook for 2 hours before I had my first bowl.
I added Mexican shredded cheese 4 blend to top it off in my bowl

Ingredients

1 pound(s) ground beef
1 - onion chopped up
2 can(s) light red kidney beans
1 can(s) recipe starter cooking sauce fire roasted tomatos
1 can(s) diced tomatoes w/ green chilies
1 1/2 tablespoon(s) chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 teaspoon(s) red pepper flakes
2 tablespoon(s) minced garlic

SPICY MEXICAN CHILI

If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.

Provided by FeedMePlz

Categories Vegan

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 18

Spicy Mexican Chili image

Steps:

Place beans and water in a large pot. Bring to a boil, cover, reduce heat and simmer for an hour. Add remaining ingredients except for green onions, cilantro and lime juice and cook an additional 2 hours. Then add green onions and cilantro and cook an additional hour. Stir in lime juice. Check seasoning and stir in some Tabasco sauce, if desired.
Serve over rice. Make extra for next day's breakfast.

Nutrition Facts : Calories 287.5, Fat 1.7, SaturatedFat 0.3, Sodium 264.4, Carbohydrate 55.4, Fiber 14, Sugar 10.5, Protein 17.4

Ingredients

2 cups dried red kidney beans
5 cups water
1 onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
2 teaspoons garlic, bottled
1 (7 ounce) can green chilies, chopped
1 (28 ounce) can tomatoes, chopped
1 cup tomato sauce
1 tablespoon chili powder
1 tablespoon oregano, ground
1 tablespoon cumin, ground
1/4 teaspoon red pepper, crushed
1/8 teaspoon cayenne pepper
1 bunch green onion, chopped
1/2 cup cilantro, chopped
2 teaspoons lime juice
Tabasco sauce

SPICY BEEF CHILI

If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.

Provided by Kavita Davenport

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Spicy Beef Chili image

Steps:

Heat oil in a large saucepan. Add garlic and onion and cook until tender, 3 to 5 minutes. Add beef, crushed red pepper, and black pepper. Cook and stir until beef is browned, 5 to 10 minutes. Remove from heat. Drain and discard fat and excess oil.
Add tomato sauce, diced tomatoes, chili beans, black beans, and corn to the saucepan and return to low heat. Add cayenne pepper and chili powder. Season with additional black pepper if desired. Add Worcestershire sauce. Blend well and cover. Simmer, stirring occasionally, 20 to 30 minutes.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 42 g, Cholesterol 47.6 mg, Fat 11.8 g, Fiber 10.6 g, Protein 23.5 g, SaturatedFat 3.9 g, Sodium 1140.8 mg, Sugar 5 g

Ingredients

½ tablespoon olive oil
3 cloves garlic, finely chopped
½ medium onion, chopped
1 pound ground beef
½ teaspoon crushed red pepper, or more to taste
ground black pepper to taste
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can chili beans in zesty sauce
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 pinch cayenne pepper, or to taste
1 pinch chili powder, or to taste
1 teaspoon Worcestershire sauce, or more to taste

MEXICAN BEEF CHILI

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to add more spice. Serve with sour cream and warm flour tortillas, or just eat it from a bowl.

Provided by Da Huz

Categories Steak

Time 2h55m

Yield 6 serving(s)

Number Of Ingredients 15

Mexican Beef Chili image

Steps:

Put the rice in a heatproof bowl, cover with boiling water, and let soak.
Heat 1 tbsp oil in a large, heavy-based pot. Cook the meat. Remove meat from pot but do not dump out oil and drippings.
Add the rest of the oil and cook the onion until translucent. Add garlic and chillis and cook 1 minute. Add all the dried spices and cook another 30 seconds.
Add the tomatoes, tomato paste, and beef to the pan. Add 1 cup of the stock, bring to a boil, then simmer for at least 2 hours. Add stock as needed.
Drain the rice and add to the pot. Add the remaining stock and the kidney beans. Simmer an additional 30 minutes.
Stir in fresh oregano and serve!

Nutrition Facts : Calories 1071.8, Fat 86.4, SaturatedFat 34.4, Cholesterol 112.4, Sodium 716.2, Carbohydrate 54.3, Fiber 6.2, Sugar 5.1, Protein 18.9

Ingredients

1 1/2 cups long-grain white rice
2 tablespoons olive oil
1 1/2 lbs beef, cut into 3/4-inch cubes
1 red onion, chopped
3 garlic cloves, crushed
2 long green chilies, chopped
1 1/2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
3 teaspoons dried oregano
13 ounces can chopped tomatoes
2 tablespoons tomato paste
3 cups beef stock
13 ounces kidney beans, drained
2 tablespoons fresh oregano, chopped

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Spicy Mexican Chili Recipes

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

MY SPICY MEXICAN CHILI

SPICY MEXICAN CHILI

If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.

SPICY BEEF CHILI

If you like really spicy beef chili, this is a quick and simple recipe to try. I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go.

MEXICAN BEEF CHILI

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