SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
CLASSIC SPINACH PIZZA
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
PIEROGI PIZZA
Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.
Provided by Elizabeth Herrera
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
- Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
- Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
- Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 56.7 g, Cholesterol 33.7 mg, Fat 21.3 g, Fiber 4.8 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 519.8 mg, Sugar 2.9 g
SUNNY'S PIEROGI PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 10h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
- Preheat the oven to 400 degrees F.
- Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
- In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
- Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.
SPINACH PIEROGI PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 7 to 9 minutes or until light golden brown.Meanwhile, in large skillet, cook spinach and onion in butter until onion is crisp-tender. Stir in potatoes mix well. In small bowl, combine oil and garlic salt mix well. Brush over partially baked crust top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.Bake at 425°F. for 15 to 20 minutes or until cheese is melted and edges of crust are golden brown. Nutrition Per Serving: Calories 260 Protein 11g Carbohydrate 27g Fat 12g Sodium 520mPICTURE: Top to bottom: Tomato-Topped Onion Bread Wedges (Soups, Sandwiches and Snacks), Spinach Pierogi PizzaFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BAKED SPINACH AND PIEROGIES
Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side.
Provided by red white kitchen
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
- Preheat oven to 350 degrees.
- Finely chop onion.
- Mince garlic.
- Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
- Saute onion add more olive oil if needed.
- Stir garlic into onion and just heat through.Add soup and warm.
- Grease 13x9 pan.
- Drizzle 2 tablespoons of sauce on bottom of dish.
- Place pierogies in single layer.
- Put spinach on top of each pierogie.
- Pour rest of sauce evenly over top of spinach and pierogies.
- Top with mozzarella and parmesan cheese.
- Bake at 350 degrees covered for 20 minutes.
Nutrition Facts : Calories 83.5, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 445.4, Carbohydrate 4.9, Fiber 0.6, Sugar 1, Protein 4.2
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